Validation of the Interpersonal Relationships in Eating Disorders (IR-ED) Scale in an Eating Disorder Sample

IF 4.7 2区 医学 Q1 NUTRITION & DIETETICS
Sophia R. Lego, Bronwyn C. Raykos, Kate E. Tonta, David M. Erceg-Hurn, Glenn Waller, Peter M. McEvoy
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引用次数: 0

Abstract

Objective

Interpersonal problems have been identified as a plausible mechanism underlying the onset and maintenance of eating disorders. The Interpersonal Relationships in Eating Disorders (IR-ED) scale is the first eating disorders-specific measure of interpersonal problems, which was developed in a nonclinical sample. The aims of the current study were to (a) confirm the factor structure of the IR-ED within a large clinical sample, (b) investigate measurement invariance of the IR-ED across nonclinical and clinical samples, (c) examine the convergent validity of the IR-ED using a generic measure of interpersonal problems, and (d) investigate the incremental clinical utility of the IR-ED in uniquely predicting eating disorder symptomatology.

Method

Treatment-seeking individuals (N = 437) completed the IR-ED at their initial assessment appointment at a specialist eating disorder outpatient service.

Results

A multiple-group confirmatory factor analysis supported an invariant bifactor structure comprising a general interpersonal problems factor and two group factors—Avoidance of Body Evaluation and Food-Related Interpersonal Tension. Convergent validity was demonstrated by a large, statistically significant correlation with a generic measure of interpersonal problems (r = 0.62, p < 0.001). A series of structural equation models further revealed unique incremental predictive utility of the IR-ED for eating disorder symptomatology.

Discussion

The IR-ED has strong psychometric properties and may prove beneficial in the assessment, formulation, and treatment of eating-specific interpersonal problems among patients with eating disorders.

Abstract Image

在进食障碍样本中验证进食障碍中的人际关系(IR-ED)量表。
目的:人际关系问题已被认为是饮食失调症发病和维持的一个合理机制。饮食失调症人际关系量表(IR-ED)是第一个针对饮食失调症人际关系问题的量表,它是在非临床样本中开发的。本研究的目的是:(a)在大型临床样本中确认 IR-ED 的因子结构;(b)研究 IR-ED 在非临床和临床样本中的测量不变性;(c)使用人际关系问题的通用测量方法研究 IR-ED 的收敛效度;以及(d)研究 IR-ED 在独特预测饮食失调症状方面的增量临床效用:方法:寻求治疗者(N = 437)在饮食失调症专科门诊进行初次评估时填写IR-ED:多组确认性因子分析支持一个不变的双因子结构,包括一个一般人际问题因子和两个群体因子--回避身体评价和与食物有关的人际关系紧张。IR-ED与人际关系问题的一般测量结果之间存在较大的、具有统计学意义的相关性(r = 0.62,p 讨论),这证明了IR-ED的收敛有效性:IR-ED具有很强的心理测量特性,可能有助于评估、制定和治疗进食障碍患者中与进食相关的人际关系问题。
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来源期刊
CiteScore
10.00
自引率
12.70%
发文量
204
审稿时长
4-8 weeks
期刊介绍: Articles featured in the journal describe state-of-the-art scientific research on theory, methodology, etiology, clinical practice, and policy related to eating disorders, as well as contributions that facilitate scholarly critique and discussion of science and practice in the field. Theoretical and empirical work on obesity or healthy eating falls within the journal’s scope inasmuch as it facilitates the advancement of efforts to describe and understand, prevent, or treat eating disorders. IJED welcomes submissions from all regions of the world and representing all levels of inquiry (including basic science, clinical trials, implementation research, and dissemination studies), and across a full range of scientific methods, disciplines, and approaches.
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