Seafood intake in childhood/adolescence and the risk of obesity: results from a Nationwide Cohort Study.

IF 4.4 2区医学 Q1 NUTRITION & DIETETICS

Nutrition Journal Pub Date : 2024-07-16 DOI:10.1186/s12937-024-00986-6

Tianyue Zhang, Hao Ye, Xiaoqin Pang, Xiaohui Liu, Yepeng Hu, Yuanyou Wang, Chao Zheng, Jingjing Jiao, Xiaohong Xu

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引用次数: 0

Abstract

Background & aims: Obesity has been linked to various detrimental health consequences. While there is established evidence of a negative correlation between seafood consumption and obesity in adults, the current research on the association between seafood intake in childhood/adolescence and the risk of obesity is lacking. Our aim was to evaluate the association between seafood intake in childhood/adolescence and the risk of obesity in a Chinese nationwide cohort.

Methods: We utilized data from the China Health and Nutrition Survey (CHNS) from the year of 1997 to 2015. Seafood consumption was evaluated through 3-day 24-hour recalls. In our study, overweight/obesity status was determined based on the Chinese Criteria of Overweight and Obesity in School-age Children and Adolescents (WS/T 586-2018), while abdominal obesity status was determined according to the Chinese Criteria of Waist Circumference Screening Threshold among Children and Adolescents (WS/T 611-2018).

Results: During an average follow-up of 7.9 years, 404 cases developed overweight/obesity among 2206 participants in the seafood-overweight/obesity analysis, while 381 cases developed abdominal obesity among 2256 participants in the seafood-abdominal-obesity analysis. The high-consumer group was associated with 35% lower risk of overweight/obesity risk and 26% lower risk of abdominal obesity after fully adjusting for sociodemographic and lifestyle factors, compared with the non-consumer group. Considering different cooking methods, boiled seafood consumption was associated with 43% lower risk of overweight/obesity and 23% lower risk of abdominal obesity in the fully adjusted model, while stir-fried seafood did not demonstrate a statistical significance.

Conclusion: Higher intake of seafood in childhood/adolescents, particularly in a boiled way, was associated with lower obesity risk.

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儿童/青少年时期的海鲜摄入量与肥胖风险：全国队列研究的结果。

背景与目的：肥胖与各种有害健康的后果有关。虽然已有证据表明海鲜摄入量与成人肥胖之间存在负相关，但目前还缺乏对儿童/青少年海鲜摄入量与肥胖风险之间关系的研究。我们的目的是评估中国全国队列中儿童/青少年海鲜摄入量与肥胖风险之间的关系：我们利用了中国健康与营养调查（CHNS）1997 年至 2015 年的数据。海鲜摄入量通过 3 天 24 小时回忆进行评估。在我们的研究中，超重/肥胖状态根据《中国学龄儿童和青少年超重和肥胖标准》（WS/T 586-2018）确定，而腹型肥胖状态则根据《中国儿童青少年腰围筛查阈值标准》（WS/T 611-2018）确定：在平均7.9年的随访期间，2206名海产品超重/肥胖分析参与者中有404例出现超重/肥胖，而2256名海产品腹部肥胖分析参与者中有381例出现腹部肥胖。在对社会人口学和生活方式因素进行充分调整后，与非消费群体相比，高消费群体的超重/肥胖风险降低了35%，腹部肥胖风险降低了26%。考虑到不同的烹饪方法，在完全调整模型中，水煮海鲜与超重/肥胖风险降低43%和腹部肥胖风险降低23%相关，而炒海鲜则没有统计学意义：结论：儿童/青少年海鲜摄入量越高，尤其是水煮海鲜摄入量越高，肥胖风险越低。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nutrition Journal NUTRITION & DIETETICS-

CiteScore

9.80

自引率

0.00%

发文量

审稿时长

4-8 weeks

期刊介绍： Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.