Sesamolin suppresses adipocyte differentiation through Keap1-dependent Nrf2 activation in adipocytes

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS
Da-Young Kim , Seungjun Oh , Hae-Sun Ko , Sanghee Park , Young-Jun Jeon , Jihoe Kim , Dong Kwon Yang , Kye Won Park
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Abstract

Sesamolin, a lignan isolated from sesame oils, has been found to possess neuroprotective, anticancer, and free radical scavenging properties. We hypothesized that sesamolin could stimulate the activity of nuclear factor erythroid-derived 2-like 2 (Nrf2) and inhibit adipocyte differentiation of preadipocytes. The objective of this study was to investigate effects of sesamolin on adipocyte differentiation and its underlying molecular mechanisms. In this study, we determined the effects of treatment with 25 to 100 µM sesamolin on adipogenesis in cell culture systems. Sesamolin inhibited lipid accumulation and suppressed the expression of adipocyte markers during adipocyte differentiation of C3H10T1/2, 3T3-L1, and primary preadipocytes. Mechanism studies revealed that sesamolin increased Nrf2 protein expression without inducing its mRNA, leading to an increase in the expression of Nrf2 target genes such as heme oxygenase 1 and NAD(P)H:quinone oxidoreductase 1 (Nqo1) in C3H10T1/2 adipocytes and mouse embryonic fibroblasts. These effects were significantly attenuated in Nrf2 knockout (KO) mouse embryonic fibroblasts, indicating that effects of sesamolin were dependent on Nrf2. In H1299 human lung cancer cells with KO of Kelch like-ECH-associated protein 1 (Keap1), a negative regulator of Nrf2, sesamolin failed to further increase Nrf2 protein expression. However, upon reexpressing Keap1 in Keap1 KO cells, the ability of sesamolin to elevate Nrf2 protein expression was restored, highlighting the crucial role of Keap1 in sesamolin-induced Nrf2 activation. Taken together, these findings show that sesamolin can inhibit adipocyte differentiation through Keap1-mediated Nrf2 activation.

Abstract Image

芝麻素通过Keap1依赖性Nrf2激活脂肪细胞来抑制脂肪细胞分化
芝麻素是从芝麻油中分离出来的一种木质素,具有保护神经、抗癌和清除自由基的作用。我们假设芝麻素能刺激红细胞衍生核因子 2-like 2(Nrf2)的活性,抑制前脂肪细胞的脂肪细胞分化。本研究旨在探讨芝麻素对脂肪细胞分化的影响及其潜在的分子机制。在本研究中,我们确定了在细胞培养系统中用 25 至 100 µM 的芝麻素处理对脂肪生成的影响。在C3H10T1/2、3T3-L1和原代前脂肪细胞的脂肪细胞分化过程中,芝麻素抑制了脂质积累并抑制了脂肪细胞标志物的表达。机理研究发现,芝麻素能增加 Nrf2 蛋白表达,但不诱导其 mRNA,从而导致 C3H10T1/2 脂肪细胞和小鼠胚胎成纤维细胞中血红素加氧酶 1 和 NAD(P)H:quinone 氧化还原酶 1(Nqo1)等 Nrf2 靶基因的表达增加。这些作用在 Nrf2 基因敲除(KO)的小鼠胚胎成纤维细胞中明显减弱,表明芝麻素的作用依赖于 Nrf2。在KO了Nrf2负调控因子Kelch like-ECH-associated protein 1(Keap1)的H1299人肺癌细胞中,芝麻素不能进一步提高Nrf2蛋白的表达。然而,在Keap1 KO细胞中重新表达Keap1后,sesamolin提高Nrf2蛋白表达的能力得以恢复,这凸显了Keap1在sesamolin诱导的Nrf2激活中的关键作用。综上所述,这些发现表明芝麻素可以通过Keap1介导的Nrf2激活抑制脂肪细胞分化。
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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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