The relation between MIND diet with odds of attention-deficit/hyperactivity disorder in Iranian children: a case-control study.

IF 1.6 3区 心理学 Q3 CLINICAL NEUROLOGY
Zahra Bayranj, Danial Fotros, Mohammad Hassan Sohouli, Pejman Rohani, Masoumeh Eslahi, Samira Ferdosi, Navideh Khodadadi, Mahdieh Hosseinzadeh
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Abstract

This study aims to investigate the association between the MIND index (Mediterranean- Dietary approaches to Stop Hypertension diet Intervention for Neurodegenerative Delay) and attention-deficit hyperactivity disorder (ADHD) in the Iranian children. It builds upon existing research that highlights the role of dietary antioxidants in alleviating psychological disorders, cognitive impairments, and memory deficits. Additionally, previous studies have separately explored the beneficial effects of the Mediterranean and DASH diets on these issues. A case-control study was undertaken in Iran, involving a sample of 360 children and adolescents aged 7-13 years. Participants were divided into two groups, namely the case group (n = 120) and the control group (n = 240), with age and sex being matched between the groups. The Diagnostic and Statistical Manual of Mental Disorders, Fourth Edition (DSM-IV-TR) was employed for the diagnosis of ADHD. The MIND diet score was computed using the food intake data acquired from the Food Frequency Questionnaire (FFQ) completed by the subjects. The mean ± SD for the age and BMI of the study population was 8.76 ± 1.64 years and 16.90 ± 3.58 kg/m2, respectively. The mean score of MIND in this study was 27.93. After adjustment for potential confounder in the final model, subjects in highest compared to the lowest quartile of MIND diet score had significantly lower odds of ADHD (OR = 0.59, 95% CI 0.37-0.83; P-trend = 0.019). This study provides valuable evidence suggesting that adherence to the MIND diet is associated with decreased odds of ADHD.

MIND饮食与伊朗儿童患注意力缺陷/多动症几率的关系:一项病例对照研究。
本研究旨在调查伊朗儿童的 MIND 指数(地中海饮食法预防高血压饮食干预神经退行性延迟)与注意力缺陷多动症(ADHD)之间的关联。该研究以现有研究为基础,强调了膳食抗氧化剂在缓解心理障碍、认知障碍和记忆缺陷方面的作用。此外,之前的研究还分别探讨了地中海饮食和 DASH 饮食对这些问题的有益影响。一项病例对照研究在伊朗进行,涉及 360 名 7-13 岁的儿童和青少年。参与者被分为两组,即病例组(n = 120)和对照组(n = 240),两组的年龄和性别相匹配。多动症的诊断采用《精神疾病诊断与统计手册》第四版(DSM-IV-TR)。根据受试者填写的食物频率问卷(FFQ)中获得的食物摄入量数据,计算出 MIND 饮食评分。研究对象的年龄和体重指数的平均值(± SD)分别为 8.76 ± 1.64 岁和 16.90 ± 3.58 kg/m2。本研究中 MIND 的平均得分为 27.93 分。在对最终模型中的潜在混杂因素进行调整后,与最低四分位数相比,MIND饮食得分最高的受试者患多动症的几率明显较低(OR = 0.59,95% CI 0.37-0.83;P-趋势 = 0.019)。这项研究提供了宝贵的证据,表明坚持MIND饮食与多动症几率的降低有关。
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来源期刊
Child Neuropsychology
Child Neuropsychology 医学-临床神经学
CiteScore
4.10
自引率
9.10%
发文量
71
审稿时长
>12 weeks
期刊介绍: The purposes of Child Neuropsychology are to: publish research on the neuropsychological effects of disorders which affect brain functioning in children and adolescents, publish research on the neuropsychological dimensions of development in childhood and adolescence and promote the integration of theory, method and research findings in child/developmental neuropsychology. The primary emphasis of Child Neuropsychology is to publish original empirical research. Theoretical and methodological papers and theoretically relevant case studies are welcome. Critical reviews of topics pertinent to child/developmental neuropsychology are encouraged. Emphases of interest include the following: information processing mechanisms; the impact of injury or disease on neuropsychological functioning; behavioral cognitive and pharmacological approaches to treatment/intervention; psychosocial correlates of neuropsychological dysfunction; definitive normative, reliability, and validity studies of psychometric and other procedures used in the neuropsychological assessment of children and adolescents. Articles on both normal and dysfunctional development that are relevant to the aforementioned dimensions are welcome. Multiple approaches (e.g., basic, applied, clinical) and multiple methodologies (e.g., cross-sectional, longitudinal, experimental, multivariate, correlational) are appropriate. Books, media, and software reviews will be published.
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