Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
EFSA Scientific Committee, Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Antonio Hernandez-Jerez, Susanne Hougaard Bennekou, Konstantinos Koutsoumanis, Claude Lambré, Kyriaki Machera, Wim Mennes, Ewen Mullins, Soren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Dominique Turck, Maged Younes, Tony Fletcher, Matthias Greiner, Evangelia Ntzani, Neil Pearce, Marco Vinceti, Martine Vrijheid, Marios Georgiadis, Andrea Gervelmeyer, Thorhallur I. Halldorsson
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引用次数: 0

Abstract

EFSA requested its Scientific Committee to prepare a guidance document on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments. The guidance document provides an introduction to epidemiological studies and illustrates the typical biases, which may be present in different epidemiological study designs. It then describes key epidemiological concepts relevant for evidence appraisal. This includes brief explanations for measures of association, exposure assessment, statistical inference, systematic error and effect modification. The guidance then describes the concept of external validity and the principles of appraising epidemiological studies. The customisation of the study appraisal process is explained including tailoring of tools for assessing the risk of bias (RoB). Several examples of appraising experimental and observational studies using a RoB tool are annexed to the document to illustrate the application of the approach. The latter part of this guidance focuses on different steps of evidence integration, first within and then across different streams of evidence. With respect to risk characterisation, the guidance considers how evidence from human epidemiological studies can be used in dose–response modelling with several different options being presented. Finally, the guidance addresses the application of uncertainty factors in risk characterisation when using evidence from human epidemiological studies.

Abstract Image

科学委员会关于评估和整合流行病学研究证据以用于欧洲食物安全局科学评估的指南
欧洲食物安全局要求其科学委员会编写一份关于评估和整合流行病学研究证据的指导文件,用于欧洲食物安全局的科学评估。该指导文件介绍了流行病学研究,并说明了不同流行病学研究设计中可能存在的典型偏差。然后介绍了与证据评估相关的主要流行病学概念。其中包括对关联测量、暴露评估、统计推论、系统误差和效应修正的简要解释。然后,指南介绍了外部有效性的概念和流行病学研究的评估原则。对研究评估流程的定制进行了说明,包括评估偏倚风险 (RoB) 的定制工具。本文件附有使用 RoB 工具评估实验研究和观察性研究的几个实例,以说明该方法的应用。本指南的后半部分侧重于证据整合的不同步骤,首先是证据流内部的整合,然后是不同证据流之间的整合。在风险特征描述方面,指南考虑了如何将人类流行病学研究的证据用于剂量-反应模型,并提出了几种不同的方案。最后,指南讨论了在使用人类流行病学研究证据时,如何在风险特征描述中应用不确定性因素。
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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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