Discovery of Novel Spiropiperidinyl-α-methylene-γ-butyrolactones as Antifungal and Antitoxin Agents Targeting Oxysterol Binding Protein

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Haolin Yuan, Hongwei Yang, Yang Gao, Jin Zhang, Jinzhou Ren, Xiaoyu Liu, Yixiao Li, Zhengming Li, Bin Zhao* and Zhijin Fan*, 
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Abstract

Corn ear rot and fumonisin caused by Fusarium verticillioides pose a serious threat to food security. To find more highly active fungicidal and antitoxic candidates with structure diversity based on naturally occurring lead xanthatin, a series of novel spiropiperidinyl-α-methylene-γ-butyrolactones were rationally designed and synthesized. The in vitro bioassay results indicated that compound 7c showed broad-spectrum in vitro activity with EC50 values falling from 3.51 to 24.10 μg/mL against Rhizoctonia solani and Alternaria solani, which was more active than the positive controls xanthatin and oxathiapiprolin. In addition, compound 7c also showed good antitoxic efficacy against fumonisin with a 48% inhibition rate even at a concentration of 20 μg/mL. Fluorescence quenching and the molecular docking validated both 7c and oxathiapiprolin targeting at FvoshC. RNA sequencing analysis discovered that FUM gene cluster and protein processing in endoplasmic reticulum were downregulated. Our studies have discovered spiropiperidinyl-α-methylene-γ-butyrolactone as a novel FvoshC target-based scaffold for fungicide lead with antitoxin activity.

Abstract Image

Abstract Image

发现新型 Spiropiperidinyl-α-methylene-γ-butyrolactones 作为针对氧基甾醇结合蛋白的抗真菌和抗毒素药物。
由禾谷镰刀菌引起的玉米穗腐病和烟曲霉毒素对粮食安全构成严重威胁。为了在天然黄腐酸铅的基础上寻找更多具有结构多样性的高活性杀菌解毒候选化合物,研究人员合理设计并合成了一系列新型螺哌啶基-α-亚甲基-γ-丁内酯类化合物。体外生物测定结果表明,化合物 7c 具有广谱的体外活性,对茄属根霉和茄属交替孢霉的 EC50 值从 3.51 μg/mL 到 24.10 μg/mL 不等,活性高于阳性对照黄腐酸和氧硫吡咯林。此外,化合物 7c 对烟曲霉毒素也有很好的抗毒效果,即使在 20 μg/mL 的浓度下也有 48% 的抑制率。荧光淬灭和分子对接验证了 7c 和 oxathiapiprolin 对 FvoshC 的靶向性。RNA测序分析发现,FUM基因簇和内质网中的蛋白质加工被下调。我们的研究发现,螺哌啶基-α-亚甲基-γ-丁内酯是一种基于FvoshC靶点的新型支架,可作为具有抗毒素活性的杀真菌剂先导物。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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