Assessing the relative validity of a web-based self-administered 24-hour dietary recall in a Canadian adolescent's population.

IF 4.4 2区 医学 Q1 NUTRITION & DIETETICS
Vicky Drapeau, Catherine Laramée, Jacynthe Lafreniere, Christiane Trottier, Charlotte Brochu, Julie Robitaille, Benoît Lamarche, Simone Lemieux
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引用次数: 0

Abstract

Background: Healthy eating habits at a young age are crucial to support growth and development and good general health. In this context, monitoring youth dietary intakes adequately with valid tools is important to develop efficient interventions and identify groups that are more at risk of inadequate intakes. This study aimed to assess the relative validity of the self-administered web-based 24-h dietary recall (R24W) for evaluating energy and nutrient intakes among active adolescents.

Methods: Participants were invited to complete one interviewer-administered 24-h dietary dietary recall and the R24W on up to three occasions within one month. A total of 272 French-speaking active adolescents aged 12 to 17 years from the province of Québec were invited to complete three R24W and one interview-administered 24-h recall. Student's t-test and correlations were conducted on sex-adjusted data. Percent differences, cross-classification (percentage of agreement), weighted Kappa and Bland-Altman plots were calculated.

Results: Mean (SD) energy intake from the R24W was 8.8% higher than from the interview-administered 24-h dietary recall (2558 kcal ± 1128 vs. 2444 kcal ± 998, p < 0.05). Significant differences in mean nutrient intake between the R24W and the interview-administered 24-h dietary recall ranged from 6.5% for % E from fat (p < 0.05) to 25.2% for saturated fat (p < 0.001), i.e., higher values with R24W. Sex-adjusted correlations were significant for all nutrients except for % E from proteins and thiamin (range: 0.24 to 0.52, p < 0.01). Cross-classification demonstrated that 36.6% of the participants were classified in the same fourth with both methods, 39.6% in the adjacent fourth, and 5.7% misclassified. Bland-Atman plots revealed proportional bias between the two methods for 7/25 nutrients. Completing at least two recalls with the R24W increased the precision of intake estimates.

Conclusion: These data suggest that the R24W presents an acceptable relative validity compared to a standard interview-administered 24-h recall for estimating energy and most nutrients in a cohort of French-speaking adolescents from the province of Québec.

在加拿大青少年群体中评估基于网络的 24 小时自我管理饮食回忆的相对有效性。
背景:年轻时养成健康的饮食习惯对促进生长发育和总体健康至关重要。在这种情况下,使用有效的工具充分监测青少年的膳食摄入量对于制定有效的干预措施和识别摄入量不足风险较高的群体非常重要。本研究旨在评估基于网络的 24 小时膳食回顾(R24W)在评估好动青少年的能量和营养素摄入量方面的相对有效性:方法:邀请参与者在一个月内完成一次由访谈者主持的 24 小时膳食回顾和 R24W,最多三次。魁北克省共邀请了 272 名 12 至 17 岁的法语青少年完成了三次 R24W 和一次访谈式 24 小时膳食回忆。对性别调整后的数据进行了学生 t 检验和相关分析。计算了差异百分比、交叉分类(一致百分比)、加权 Kappa 和 Bland-Altman 图:这些数据表明,在对魁北克省讲法语的青少年群体进行能量和大多数营养素的估计时,R24W 与标准的访谈式 24 小时膳食回忆相比,具有可接受的相对有效性。
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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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