Curcumin-thymol loaded hydrolyzed zein-ethyl cellulose as active packaging film for extended minced mutton shelf-life

IF 3.4 3区农林科学 Q1 Engineering

Journal of Food Measurement and Characterization Pub Date : 2024-06-08 DOI:10.1007/s11694-024-02652-1

Farzaneh Taghinejad, Behzad Masoumi, Mahnaz Tabibiazar, Vahid Bagheri, A. Pezeshki, Maryam Mahmoudzadeh

引用次数: 0

查看原文本刊更多论文

添加姜黄素-胸腺酚的水解玉米蛋白-乙基纤维素作为活性包装膜，可延长碎羊肉的货架期

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Journal of Food Measurement and Characterization FOOD SCIENCE & TECHNOLOGY-

CiteScore

5.30

自引率

11.80%

发文量

期刊介绍： This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.