Use of finger millet (Eleusine coracana L.) as functional ingredient in wheat pan bread to promote sustainable agro-food systems

IF 3.4 3区农林科学 Q1 Engineering

Journal of Food Measurement and Characterization Pub Date : 2024-06-14 DOI:10.1007/s11694-024-02614-7

May Maroini, Ali Salem, Chalbia Mansour, Ola Abdelhedi, Leticia Mora, Mourad Jridi, N. Zouari, Nahed Fakhfakh

引用次数: 0

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将小米（Eleusine coracana L.）作为小麦面包的功能性配料，促进可持续农业食品系统的发展

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来源期刊

Journal of Food Measurement and Characterization FOOD SCIENCE & TECHNOLOGY-

CiteScore

5.30

自引率

11.80%

发文量

期刊介绍： This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.