National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review

IF 8 1区 医学 Q1 NUTRITION & DIETETICS
Michelle Perry , Kayla Mardin , Grace Chamberlin , Emily A Busey , Lindsey Smith Taillie , Francesca R Dillman Carpentier , Barry M Popkin
{"title":"National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review","authors":"Michelle Perry ,&nbsp;Kayla Mardin ,&nbsp;Grace Chamberlin ,&nbsp;Emily A Busey ,&nbsp;Lindsey Smith Taillie ,&nbsp;Francesca R Dillman Carpentier ,&nbsp;Barry M Popkin","doi":"10.1016/j.advnut.2024.100254","DOIUrl":null,"url":null,"abstract":"<div><p>School food environments contribute to children’s nutritional intake and overall health. As such, the World Health Organization and other public health organizations encourage policies that restrict children’s access and exposure to foods and beverages that do not build health in and around schools. This global scoping review explores the presence and characteristics of policies that restrict competitive food sales and marketing for unhealthy foods across 193 countries using evidence from policy databases, gray literature, peer-reviewed literature, and primary policy documents. Policies were included if they were nationally mandated and regulated marketing and/or competitive foods in the school environments. Worldwide, only 28% of countries were found to have any national-level policy restricting food marketing or competitive food sales in schools: 16% of countries restrict marketing, 25% restrict competitive foods, and 12% restrict both. Over half of policies were found in high-income countries. No low-income countries had either policy type. Eight marketing policies (27%) and 14 competitive foods policies (29%) lacked explicit guidelines for either policy monitoring or enforcement. Future research is needed to assess the prevalence of policies aimed at improving other key aspects of the school food environment, such as dietary quality of school meals or food procurement, as well as assess the implementation and efficacy of existing policies.</p></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":null,"pages":null},"PeriodicalIF":8.0000,"publicationDate":"2024-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2161831324000887/pdfft?md5=bb28a07d3e146196ef84265bb9ece36f&pid=1-s2.0-S2161831324000887-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Nutrition","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2161831324000887","RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

School food environments contribute to children’s nutritional intake and overall health. As such, the World Health Organization and other public health organizations encourage policies that restrict children’s access and exposure to foods and beverages that do not build health in and around schools. This global scoping review explores the presence and characteristics of policies that restrict competitive food sales and marketing for unhealthy foods across 193 countries using evidence from policy databases, gray literature, peer-reviewed literature, and primary policy documents. Policies were included if they were nationally mandated and regulated marketing and/or competitive foods in the school environments. Worldwide, only 28% of countries were found to have any national-level policy restricting food marketing or competitive food sales in schools: 16% of countries restrict marketing, 25% restrict competitive foods, and 12% restrict both. Over half of policies were found in high-income countries. No low-income countries had either policy type. Eight marketing policies (27%) and 14 competitive foods policies (29%) lacked explicit guidelines for either policy monitoring or enforcement. Future research is needed to assess the prevalence of policies aimed at improving other key aspects of the school food environment, such as dietary quality of school meals or food procurement, as well as assess the implementation and efficacy of existing policies.

限制学校食品营销和竞争性食品销售的国家政策:全球范围审查。
学校食品环境有助于儿童的营养摄入和整体健康。因此,世界卫生组织和其他公共卫生组织鼓励制定政策,限制儿童在学校及周边地区获得和接触不利于健康的食品和饮料。本全球范围审查利用政策数据库、灰色文献、同行评审文献和主要政策文件中的证据,探讨了 193 个国家限制竞争性食品销售和不健康食品营销的政策的存在情况和特点。如果这些政策是国家强制执行的,并对学校环境中的营销和/或竞争性食品进行监管,则被纳入其中。在全球范围内,只有 28% 的国家制定了任何限制学校食品营销或竞争性食品销售的国家级政策:16%的国家限制营销,25%的国家限制竞争性食品,12%的国家同时限制营销和竞争性食品。超过一半的政策是在高收入国家制定的。低收入国家没有这两种政策。有 8 项营销政策(27%)和 14 项竞争性食品政策(29%)缺乏明确的政策监督或执行准则。未来的研究需要评估旨在改善学校食品环境其他关键方面(如学校膳食或食品采购的膳食质量)的政策的普遍性,并评估现有政策的实施情况和效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Advances in Nutrition
Advances in Nutrition 医学-营养学
CiteScore
17.40
自引率
2.20%
发文量
117
审稿时长
56 days
期刊介绍: Advances in Nutrition (AN/Adv Nutr) publishes focused reviews on pivotal findings and recent research across all domains relevant to nutritional scientists and biomedical researchers. This encompasses nutrition-related research spanning biochemical, molecular, and genetic studies using experimental animal models, domestic animals, and human subjects. The journal also emphasizes clinical nutrition, epidemiology and public health, and nutrition education. Review articles concentrate on recent progress rather than broad historical developments. In addition to review articles, AN includes Perspectives, Letters to the Editor, and supplements. Supplement proposals require pre-approval by the editor before submission. The journal features reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs providing crucial details about dietary requirements, food sources, deficiencies, and other essential nutrient information. All submissions with scientific content undergo peer review by the Editors or their designees prior to acceptance for publication.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信