Fatty Acid Desaturase Bmdesat5, Suppressed in the Salivary Glands by Domestication, is Involved in Regulation of Food Intake in Silkworms

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Bingchuan Bai, Yuchan Wen, Jing Wang, Feng Wen, Hao Yan, Xingli Yuan, Jiatong Xie, Ruihan Zhang, Qingyou Xia* and Genhong Wang*, 
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Abstract

Understanding the evolutionary genetics of food intake regulation in domesticated animals has relevance to evolutionary biology, animal improvement, and obesity treatment. Here, we observed that the fatty acid desaturase gene (Bmdesat5), which regulates food intake, is suppressed in domesticated silkworms, but expressed in the salivary glands of the wild silkworm Bombyx mandarina. The content of its catalytic product, cis-vaccenic acid, was related to the expression levels of Bmdesat5 in the salivary glands of domesticated and wild silkworm strains. These two strains also showed significant differences in food intake. Using orally administering cis-vaccenic acid and transgenic-mediated overexpression, we verified that cis-vaccenic acid functions as a satiation signal, regulating food intake and growth in silkworms. Selection analysis showed that Bmdesat5 experienced selection, especially in the potential promoter, 5′-untranslated, and intron regions. This study highlights the importance of the decrement of satiety in silkworm domestication and provides new insights into the potential involvement of salivary glands in the regulation of satiety in animals, by acting as a supplement to gut-brain nutrient signaling.

Abstract Image

Abstract Image

驯化抑制唾液腺脂肪酸脱饱和酶 Bmdesat5 参与调节蚕的食物摄入量
了解驯化动物食物摄入调节的进化遗传学对进化生物学、动物改良和肥胖症治疗具有重要意义。在这里,我们观察到调节食物摄入量的脂肪酸去饱和酶基因(Bmdesat5)在驯化家蚕中被抑制,但在野蚕唾液腺中表达。其催化产物顺式-长春花酸的含量与 Bmdesat5 在驯化蚕和野蚕唾液腺中的表达水平有关。这两个品系在食物摄入量方面也存在显著差异。通过口服顺式黄腐酸和转基因介导的过表达,我们验证了顺式黄腐酸可作为饱食信号,调节蚕的食物摄入和生长。选择分析表明,Bmdesat5经历了选择,尤其是在潜在的启动子、5'-非翻译区和内含子区。这项研究强调了饱腹感下降在家蚕驯化过程中的重要性,并为唾液腺作为肠-脑营养信号的补充可能参与动物饱腹感的调节提供了新的见解。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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