Hesperidin Alleviates Hepatic Injury Caused by Deoxynivalenol Exposure through Activation of mTOR and AKT/GSK3β/TFEB Pathways

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xin Wang, Hao Chen, Junze Jiang and Jun Ma*, 
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引用次数: 0

Abstract

Deoxynivalenol (DON) is a common agricultural mycotoxin that is chemically stable and not easily removed from cereal foods. When organisms consume food made from contaminated crops, it can be hazardous to their health. Numerous studies in recent years have found that hesperidin (HDN) has hepatoprotective effects on a wide range of toxins. However, few scholars have explored the potential of HDN in attenuating DON-induced liver injury. In this study, we established a low-dose DON exposure model and intervened with three doses of HDN, acting on male C57 BL/6 mice and AML12 cells, which served as in vivo and in vitro models, respectively, to investigate the protective mechanism of HDN against DON exposure-induced liver injury. The results suggested that DON disrupted hepatic autophagic fluxes, thereby impairing liver structure and function, and HDN significantly attenuated these changes. Further studies revealed that HDN alleviated DON-induced excessive autophagy through the mTOR pathway and DON-induced lysosomal dysfunction through the AKT/GSK3β/TFEB pathway. Overall, our study suggested that HDN could ameliorate DON-induced autophagy flux disorders via the mTOR pathway and the AKT/GSK3β/TFEB pathway, thereby reducing liver injury.

Abstract Image

Abstract Image

橙皮甙通过激活 mTOR 和 AKT/GSK3β/TFEB 通路缓解脱氧雪腐镰刀菌醇暴露引起的肝损伤
脱氧雪腐镰刀菌烯醇(DON)是一种常见的农业霉菌毒素,化学性质稳定,不易从谷物食品中去除。当生物食用由受污染作物制成的食物时,会对其健康造成危害。近年来的大量研究发现,橙皮甙(HDN)对多种毒素具有保肝作用。然而,很少有学者探讨过 HDN 在减轻 DON 引起的肝损伤方面的潜力。在本研究中,我们建立了一个低剂量DON暴露模型,并分别以雄性C57 BL/6小鼠和AML12细胞作为体内和体外模型,用三种剂量的HDN进行干预,研究HDN对DON暴露诱导的肝损伤的保护机制。结果表明,DON破坏了肝脏的自噬通量,从而损害了肝脏的结构和功能,而HDN能显著减轻这些变化。进一步研究发现,HDN可通过mTOR途径缓解DON诱导的过度自噬,并通过AKT/GSK3β/TFEB途径缓解DON诱导的溶酶体功能障碍。总之,我们的研究表明,HDN可通过mTOR途径和AKT/GSK3β/TFEB途径改善DON诱导的自噬通路紊乱,从而减轻肝损伤。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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