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Multivariate statistical regression analysis and relative quantification based on dimensional-reduction method to compare the taste-active components of different chicken breeds

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2024-06-02 DOI:10.1186/s43014-023-00204-6
Na Xu, Hao Wang, Lei Liu, Xinglian Xu, Peng Wang
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基于维度还原法的多元统计回归分析和相对定量法比较不同鸡种的味觉活性成分
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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