Identification and Application of CLE Peptides for Drought Resistance in Solanaceae Crops

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Junhao Li, Yan Huang, Xiaosong Yu, Qiqi Wu, Xiaxia Man, Zhihong Diao, Huang You, Jinbo Shen and Yi Cai*, 
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引用次数: 0

Abstract

The CLE (CLAVATA3/Embryo Surrounding Region-related) family, a group of peptides with hormone-like features, plays a pivotal role in plant growth, development, and adaptation to stress. Through homology-based blast analysis of 32 Arabidopsis thaliana CLE peptide sequences, we have identified 5, 14, and 10 CLE family members in Nicotiana tabacum, Capsicum annuum, and Solanum melongena, respectively. Chemical synthesis and functional assays of the peptides led to the discovery that NtCLE3 substantially enhances the drought resistance of these three Solanaceae crops. Our transcriptome, RT-qPCR, and antioxidant enzyme activity data showed that NtCLE3 increased antioxidant capacity and ABA synthesis in tobacco. Moreover, the recombinant protein RPNtCLE3, composed of 6*NtCLE3, preserved the capacity to foster drought resilience and proved to be a promising drought resistance regulator, which presents a more favorable alternative for field applications compared to ABA which degrades rapidly under sunlight exposure. This research unveils the prospective utility of NtCLE3 in enhancing drought tolerance in Solanaceae crops and provides new ideas for the development of novel bioregulators aimed at mitigating drought stress.

Abstract Image

Abstract Image

茄科作物抗旱 CLE 肽的鉴定与应用
CLE(CLAVATA3/胚胎包围区相关)家族是一组具有激素样特征的多肽,在植物的生长、发育和对胁迫的适应中起着关键作用。通过对拟南芥的 32 个 CLE 肽序列进行同源性爆破分析,我们在烟草、辣椒和西甜瓜中分别发现了 5、14 和 10 个 CLE 家族成员。通过肽的化学合成和功能测试,我们发现 NtCLE3 能显著增强这三种茄科作物的抗旱性。我们的转录组、RT-qPCR和抗氧化酶活性数据显示,NtCLE3提高了烟草的抗氧化能力和ABA合成。此外,由 6*NtCLE3 组成的重组蛋白 RPNtCLE3 保持了抗旱能力,被证明是一种有前景的抗旱调节剂,与在阳光照射下迅速降解的 ABA 相比,它是田间应用的更有利选择。这项研究揭示了 NtCLE3 在提高茄科作物抗旱性方面的潜在作用,并为开发新型生物调节剂以缓解干旱胁迫提供了新思路。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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