Plant-based food contact materials: presence of hazardous substances.

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED
Krista Bouma, Dita Kalsbeek-van Wijk, Lodewijk Steendam, Dick T H M Sijm, Theo de Rijk, Ruben Kause, Ron Hoogenboom, Stefan van Leeuwen
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Abstract

As a result of the European Single Use Plastic Directive and as part of the transition to a circular economy, plastic food contact materials (FCMs) are being replaced, often by renewable plant-based materials. This research aimed to identify which chemical substances are present in plant-based materials. In 2022 a total of 28 samples of the latter materials from the Dutch market were analysed for 313 active substances from plant protection products, 47 per- and polyfluoralkyl substances (PFASs) and 27 heavy metals and other elements. Ten samples contained plant protection products that are not authorised in the EU. Most materials contained PFASs at trace or even high levels. Three out of four investigated sugar cane materials contained 6:2 fluorotelomer alcohol at levels up to 1.7 mg/kg. High contents of aluminium, manganese, iron, zinc, and barium were found. Other heavy metals, such as arsenic, lead and mercury were found in relatively low contents. A broad GC-MS screening was performed, which revealed the presence of plant extractable, plasticisers, antioxidants and hydrocarbons, which were not all authorised for FCMs, but may be present as non-intentionally added substances.

植物性食品接触材料:有害物质的存在。
作为欧洲一次性塑料指令的结果和向循环经济过渡的一部分,塑料食品接触材料(FCM)正在被替代,通常是被可再生的植物基材料替代。这项研究旨在确定植物基材料中含有哪些化学物质。2022 年,研究人员对荷兰市场上的 28 个后一种材料样本进行了分析,检测了 313 种植物保护产品中的活性物质、47 种全氟和多氟烷基物质 (PFAS) 以及 27 种重金属和其他元素。其中有 10 个样本含有未在欧盟获得授权的植保产品。大多数材料都含有微量甚至高浓度的 PFAS。在四份受调查的甘蔗材料中,有三份含有 6:2 氟代甲醇,含量高达 1.7 毫克/千克。铝、锰、铁、锌和钡的含量也很高。其他重金属,如砷、铅和汞的含量相对较低。进行了广泛的气相色谱-质谱筛选,发现了植物萃取物、增塑剂、抗氧化剂和碳氢化合物,这些物质并非都是经授权用于食品添加剂的,但可能作为非有意添加的物质存在。
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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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