Post bariatric surgery complications, nutritional and psychological status.

IF 1.3 4区 医学 Q4 NUTRITION & DIETETICS
Nor Latifah Ab Majid, Divya Vanoh, Nur Zetty Sofia Zainuddin, Mohd Nizam Md Hashim
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Abstract

Background and objectives: Bariatric surgery becomes the final option for managing severe obesity. This study aims to identify the complications, changes in anthropometry, adherence to dietary recommendations, and psychological well-being of post-bariatric surgery patients.

Methods and study design: An observational study was conducted on 63 post-bariatric surgery patients who had undergone bariatric surgery between two weeks and five years after surgery. The participants were assessed for the complications experienced, current comorbidities, anthropometric changes, dietary intake, and psychological well-being. A three-day, 24-hour diet recall was done to assess the dietary intake of the patients. The mean macronutrient and micronutrient intakes were compared to several available recommendations. The DASS-21 questionnaire was administered to determine the psychological well-being of the participants.

Results: The most common complications experienced by patients after bariatric surgery were hair loss (50.8%), gastroesophageal reflux disease (GERD) (49.2%), and vomiting (41.3%). There were significant differences in mean weight before (129.5 (33.0) kg/m2) and after (85.0 (32.0) kg/m2) bariatric surgery (p<0.001). The prevalence of clinically severe obesity declined by 55%. Overall, patients had insufficient intake of some nutrients such as protein, fat, calcium, and iron. Majority of the patients experienced a normal level of stress, anxiety, and depression, but some had mild (3.2%), moderate (4.8%), and severe anxiety (1.6%).

Conclusions: There were drastic improvements in patients' weight following bariatric surgery. However, there were several complications including nutrient deficiencies. Due to the anatomical changes in the gastrointestinal tract, patients must comply with the dietary and lifestyle changes and follow up with the healthcare professional. A nutrition module will be helpful for patients to prepare for and adapt to the changes after bariatric surgery.

减肥手术后的并发症、营养和心理状况。
背景和目的:减肥手术是控制严重肥胖症的最终选择。本研究旨在确定减肥手术后患者的并发症、人体测量的变化、对饮食建议的依从性以及心理健康情况:方法和研究设计:本研究对 63 名接受减肥手术后的患者进行了观察,这些患者在手术后两周到五年之间接受了减肥手术。研究人员对参与者经历的并发症、目前的合并症、人体测量变化、饮食摄入量和心理健康状况进行了评估。为了评估患者的饮食摄入情况,对他们进行了为期三天的 24 小时饮食回顾。宏量营养素和微量营养素的平均摄入量与现有的几种建议进行了比较。此外,还进行了 DASS-21 问卷调查,以确定参与者的心理健康状况:减肥手术后患者最常见的并发症是脱发(50.8%)、胃食管反流病(49.2%)和呕吐(41.3%)。减肥手术前(129.5 (33.0) kg/m2)和手术后(85.0 (32.0) kg/m2)的平均体重存在明显差异(P结论:减肥手术后患者的体重有了显著改善。然而,也出现了一些并发症,包括营养缺乏。由于胃肠道解剖结构的改变,患者必须遵守饮食和生活方式的改变,并与医护人员保持联系。营养模块将有助于患者为减肥手术后的变化做好准备并适应这些变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.50
自引率
7.70%
发文量
58
审稿时长
6-12 weeks
期刊介绍: The aims of the Asia Pacific Journal of Clinical Nutrition (APJCN) are to publish high quality clinical nutrition relevant research findings which can build the capacity of clinical nutritionists in the region and enhance the practice of human nutrition and related disciplines for health promotion and disease prevention. APJCN will publish original research reports, reviews, short communications and case reports. News, book reviews and other items will also be included. The acceptance criteria for all papers are the quality and originality of the research and its significance to our readership. Except where otherwise stated, manuscripts are peer-reviewed by at least two anonymous reviewers and the Editor. The Editorial Board reserves the right to refuse any material for publication and advises that authors should retain copies of submitted manuscripts and correspondence as material cannot be returned. Final acceptance or rejection rests with the Editorial Board
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