Systematic review and meta-analysis of gut peptides expression during fasting and postprandial states in individuals with obesity

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS
Filipe M. Ribeiro , Maycon Anderson , Samuel Aguiar , Elza Gabriela , Bernardo Petriz , Octavio L. Franco
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Abstract

Gut peptides play a role in signaling appetite control in the hypothalamus. Limited knowledge exists regarding the release of these peptides in individuals with obesity before and during external stimuli. We hypothesize that the expression of gut peptides is different in the fasting and postprandial states in the scenario of obesity. PubMed/MEDLINE, Scopus, and Science Direct electronic databases were searched. The meta-analysis was performed using Review Manager Software. Randomized controlled trials that measured gut peptides in both obese and lean subjects were included in the analysis. A total of 552 subjects with obesity were enrolled in 25 trials. The gut peptide profile did not show any significant difference between obese and lean subjects for glucagon-like peptide 1 (95% confidence interval [CI], –1.21 to 0.38; P = .30), peptide YY (95% CI, –1.47 to 0.18; P = .13), and cholecystokinin (95% CI, –1.25 to 1.28; P = .98). Gut peptides are decreased by an increased high-fat, high-carbohydrate diet and by decreased chewing. There is no statistically significant difference in gut peptides between individuals with obesity and leanness in a fasting state. However, the release of gut peptides is affected in individuals with obesity following external stimuli, such as dietary interventions and chewing. Further studies are necessary to investigate the relationship between various stimuli and the release of gut peptides, as well as their impact on appetite regulation in subjects with obesity.

Abstract Image

肥胖症患者空腹和餐后肠道肽表达的系统回顾和荟萃分析
肠肽在下丘脑的食欲控制信号中发挥着作用。关于肥胖症患者在外界刺激之前和刺激过程中肠道肽的释放情况,目前所知有限。我们假设,在肥胖的情况下,肠道肽在空腹和餐后状态下的表达是不同的。我们检索了 PubMed/MEDLINE、Scopus 和 Science Direct 电子数据库。使用Review Manager软件进行荟萃分析。纳入分析的随机对照试验既包括测量肥胖受试者肠道肽的试验,也包括测量瘦身受试者肠道肽的试验。共有 552 名肥胖症受试者参加了 25 项试验。肥胖者和瘦弱者的肠道肽谱在胰高血糖素样肽 1(95% 置信区间 [CI],-1.21 至 0.38;P = .30)、肽 YY(95% 置信区间,-1.47 至 0.18;P = .13)和胆囊收缩素(95% 置信区间,-1.25 至 1.28;P = .98)方面没有任何显著差异。高脂肪、高碳水化合物饮食的增加以及咀嚼次数的减少会使肠道肽减少。在空腹状态下,肥胖者和瘦弱者的肠道肽在统计学上没有明显差异。然而,肥胖症患者在受到饮食干预和咀嚼等外部刺激后,肠道肽的释放会受到影响。有必要进一步研究各种刺激与肠道肽释放之间的关系,以及它们对肥胖症患者食欲调节的影响。
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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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