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Non-destructive hyperspectral imaging technology to assess the quality and safety of food: a review

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2024-05-09 DOI:10.1186/s43014-024-00246-4
Dharmendrakumar Patel, Suresh Bhise, S. S. Kapdi, Tanmay Bhatt
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评估食品质量和安全的非破坏性高光谱成像技术：综述
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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