Trends and gaps in sweet potato (Ipomoea batatas L.) improvement in sub-Saharan Africa: Drought tolerance breeding strategies

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
F. N. Makhubu, S. M. Laurie, M. E. Rauwane, S. Figlan
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Abstract

The main challenge facing agricultural crop production in the current global climate change scenario is sustainability. Drought, as a yield-limiting factor, has become a major threat to international food security. Tolerance to drought is a complex trait and its response is carried out by various genes, transcription factors, microRNAs, hormones, proteins, cofactors, ions and metabolites. The complexity of the trait has limited the development of drought-tolerant sweet potato cultivars by traditional breeding. Advances in sweet potato breeding to exploit the full potential of the crop to contribute to improved and higher performing sweet potato cultivars, adapted to increasingly risky rainfed conditions, mainly drought, are key to making food production systems more efficient and more tolerant to pressure from drought and other stressors. Genetic gain for yield potential in sweet potato has improved mostly in African countries, mainly as a result of an accelerated breeding scheme. The focus on maximising the utilisation of molecular tools for sweet potato improvement and yield has been recently explored in breeding programmes in sub-Saharan Africa (SSA). This article provides an update on the trends and gaps in sweet potato breeding in SSA, reviewing the relevant strategies used to improve sweet potato in the region. Finally, the perspectives of using new advanced tools including genetic engineering and genome editing, and the challenges associated with climate change for further improvement of the crop are highlighted. Collaborative efforts in African countries are driving advances in breeding methods through the incorporation of molecular tools to develop drought-tolerant sweet potato varieties that are important to global food security despite challenges posed by the drastic change in climate.

Abstract Image

撒哈拉以南非洲甘薯(Ipomoea batatas L.)改良的趋势和差距:耐旱育种战略
在当前全球气候变化的情况下,农作物生产面临的主要挑战是可持续性。干旱作为限制产量的因素,已成为国际粮食安全的主要威胁。耐旱性是一个复杂的性状,其响应由各种基因、转录因子、微核糖核酸、激素、蛋白质、辅助因子、离子和代谢物共同完成。该性状的复杂性限制了通过传统育种方法培育耐旱甘薯栽培品种。甘薯育种的进步旨在充分挖掘作物的潜力,以改良甘薯栽培品种并提高其性能,使其适应风险越来越大的雨水灌溉条件(主要是干旱),这是使粮食生产系统更高效、更能承受干旱和其他压力的关键。甘薯产量潜力的遗传增益主要在非洲国家有所提高,这主要是加速育种计划的结果。最近,撒哈拉以南非洲(SSA)的育种计划重点探讨了如何最大限度地利用分子工具来改良甘薯并提高产量。本文介绍了撒哈拉以南非洲甘薯育种的最新趋势和差距,回顾了该地区用于改良甘薯的相关战略。最后,文章强调了使用新的先进工具(包括基因工程和基因组编辑)的前景,以及与气候变化有关的进一步改良作物的挑战。非洲国家的合作努力正在推动育种方法的进步,通过纳入分子工具来开发耐旱甘薯品种,尽管气候变化带来了挑战,但这些品种对全球粮食安全非常重要。
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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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