Design, Synthesis, and Antifungal Activity of Acrylamide Derivatives Containing Trifluoromethylpyridine and Piperazine

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Jinli Chen, Meng Zhang, Chunmei Yuan, Tao Zhang, Zhibing Wu, Tingting Li* and Yonggui Robin Chi*, 
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Abstract

In this study, a series of acrylamide derivatives containing trifluoromethylpyridine or piperazine fragments were rationally designed and synthesized. Subsequently, the in vitro antifungal activities of all of the synthesized compounds were evaluated. The findings revealed that compounds 6b, 6c, and 7e exhibited >80% antifungal activity against Phomopsis sp. (Ps) at the concentration of 50 μg/mL. Furthermore, the EC50 values for compounds 6b, 6c, and 7e against Ps were determined to be 4.49, 6.47, and 8.68 μg/mL, respectively, which were better than the positive control with azoxystrobin (24.83 μg/mL). At the concentration of 200 μg/mL, the protective activity of compound 6b against Ps reached 65%, which was comparable to that of azoxystrobin (60.9%). Comprehensive mechanistic studies, including morphological studies with fluorescence microscopy (FM), cytoplasmic leakage, and enzyme activity assays, indicated that compound 6b disrupts cell membrane integrity and induces the accumulation of defense enzyme activity, thereby inhibiting mycelial growth. Therefore, compound 6b serves as a valuable candidate for the development of novel fungicides for plant protection.

Abstract Image

Abstract Image

含三氟甲基吡啶和哌嗪的丙烯酰胺衍生物的设计、合成和抗真菌活性。
本研究合理设计并合成了一系列含有三氟甲基吡啶或哌嗪片段的丙烯酰胺衍生物。随后,对所有合成化合物的体外抗真菌活性进行了评估。结果显示,化合物 6b、6c 和 7e 在 50 μg/mL 浓度下对拟南芥(Ps)的抗真菌活性大于 80%。此外,化合物 6b、6c 和 7e 对拟南芥的 EC50 值分别为 4.49、6.47 和 8.68 μg/mL,优于阳性对照唑啉草酯(24.83 μg/mL)。在浓度为 200 μg/mL 时,化合物 6b 对 Ps 的保护活性达到 65%,与唑菌酯(60.9%)相当。包括荧光显微镜(FM)形态学研究、细胞质泄漏和酶活性测定在内的综合机理研究表明,化合物 6b 破坏了细胞膜的完整性,诱导了防御酶活性的积累,从而抑制了菌丝的生长。因此,化合物 6b 是开发新型植物保护杀真菌剂的重要候选化合物。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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