Antibacterial Activity of Epigallocatechin-3-gallate (EGCG) Loaded Lipid-chitosan Hybrid Nanoparticle against Planktonic Microorganisms

IF 1.6 4区 农林科学 Q3 CHEMISTRY, APPLIED
Ana Paula Dias Moreno, Priscyla Daniely Marcato, Letícia Bueno Silva, Sérgio Luiz de Souza Salvador, Marina Constante Gabriel Del Arco, Juliana Cristina Biazzoto de Moraes, Roberto Santana da Silva, Andiara De Rossi
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Abstract

Epigallocatechin-3-gallate (EGCG), a polyphenol derived from Green Tea, is one of the sources of natural bioactive compounds which are currently being developed as medicinal ingredients. Besides other biological activities, this natural compound exhibits anti-cariogenic effects. However, EGCG has low physical-chemical stability and poor bioavailability. Thus, the purpose of this study was to develop and characterize lipid-chitosan hybrid nanoparticle with EGCG and to evaluate its in vitro activity against cariogenic planktonic microorganisms. Lipid-chitosan hybrid nanoparticle (LCHNP-EGCG) were prepared by emulsion and sonication method in one step and characterized according to diameter, polydispersity index (PdI), zeta potential (ZP), encapsulation efficiency (EE), mucoadhesion capacity and morphology. Strains of Streptococcus mutans, Streptococcus sobrinus and Lactobacillus casei were treated with LCHNP- EGCG, and minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were evaluated. LCHNP-EGCG exhibited a size of 217.3 ± 5.1 nm with a low polydispersity index (0.17) and positive zeta potential indicating the presence of chitosan on the lipid nanoparticle surface (+33.7 mV). The LCHNP-EGCG showed a spherical morphology, high stability and a mucoadhesive property due to the presence of chitosan coating. In addition, the EGCG encapsulation efficiency was 96%. A reduction of almost 15-fold in the MIC and MBC against the strains was observed when EGCG was encapsulated in LCHNP, indicating the potential of EGCG encapsulation in lipid-polymer hybrid nanoparticles. Taking the results together, the LCHNP-EGCG could be an interesting system to use in dental care due to their nanometric size, mucoadhesive properties high antibacterial activity against relevant planktonic microorganisms.

Abstract Image graphical abstract Fullsize Image
表没食子儿茶素-3-棓酸盐(EGCG)负载脂质-壳聚糖混合纳米粒子对浮游微生物的抗菌活性
表没食子儿茶素-3-棓酸盐(EGCG)是从绿茶中提取的一种茶多酚,是天然生物活性化合物的来源之一,目前正被开发为药用成分。除其他生物活性外,这种天然化合物还具有抗龋齿作用。然而,EGCG 的物理化学稳定性低,生物利用度差。因此,本研究旨在开发和表征含有 EGCG 的脂质-壳聚糖杂化纳米粒子,并评估其对致癌浮游微生物的体外活性。研究采用乳液法和超声法一步制备了脂质-壳聚糖杂化纳米粒子(LCHNP-EGCG),并对其直径、多分散指数(PdI)、ZETA电位(ZP)、包封效率(EE)、粘附能力和形态进行了表征。用 LCHNP- EGCG 处理变异链球菌、苏布里诺链球菌和干酪乳杆菌菌株,并评估最低抑菌浓度(MIC)和最低杀菌浓度(MBC)。LCHNP-EGCG 的尺寸为 217.3 ± 5.1 nm,多分散指数较低(0.17),Zeta 电位为正,表明脂质纳米粒子表面存在壳聚糖(+33.7 mV)。由于壳聚糖涂层的存在,LCHNP-EGCG 显示出球形形态、高稳定性和粘附性。此外,EGCG 的封装效率高达 96%。将 EGCG 包封在 LCHNP 中后,对菌株的 MIC 和 MBC 降低了近 15 倍,这表明将 EGCG 包封在脂质聚合物杂化纳米颗粒中具有很大的潜力。综合上述结果,LCHNP-EGCG 因其纳米级尺寸、粘附性以及对相关浮游微生物的高抗菌活性,可成为一种用于牙科护理的有趣系统。
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来源期刊
Journal of oleo science
Journal of oleo science CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
CiteScore
3.20
自引率
6.70%
发文量
173
审稿时长
3 months
期刊介绍: The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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