High-value development and utilization of functional peptides from seafood by-products and discards: A case study of antimicrobial peptides

IF 4.8 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Bioscience Pub Date : 2024-05-01 DOI:10.1016/j.fbio.2024.104246

Jun Yan , Zhenghao Guo , Zixuan Zhao , Jiaqi Yuan , Xinyun Wang , Jing Xie

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Abstract

Antimicrobial peptides (AMPs) are a type of small protein that is part of the innate immune system and is widely distributed in marine organisms. Seafood by-products and discards are a good source of AMPs. The AMPs isolated and extracted from marine byproducts have been identified to possess various biological activities, including antibacterial, anticancer, immunomodulatory, and anti-inflammatory activities. This study provides a comprehensive overview of research progress on extracting AMPs from by-products and discards generated during seafood processing. It includes an analysis of different types of AMPs, reviews extraction methodologies, and evaluates current status alongside future perspectives for their application. By exploring the potential of AMPs derived from seafood by-products and discards, this review aimed to promote sustainable seafood utilization while addressing environmental concerns. In conclusion, the objective of this research is to provide support for the efficient management of seafood by-products and discards, leading to the production of value-added products.

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从海产品副产品和废弃物中高价开发和利用功能肽：抗菌肽案例研究

抗菌肽（AMPs）是一种小型蛋白质，是先天免疫系统的一部分，广泛分布于海洋生物体内。海产品副产品和废弃物是 AMPs 的良好来源。从海洋副产品中分离和提取的 AMPs 已被确认具有多种生物活性，包括抗菌、抗癌、免疫调节和抗炎活性。本研究全面概述了从海产品加工过程中产生的副产品和废弃物中提取 AMPs 的研究进展。它包括对不同类型 AMPs 的分析、对提取方法的回顾，以及对其应用现状和未来前景的评估。通过探索从海产品副产品和废弃物中提取的 AMPs 的潜力，本综述旨在促进海产品的可持续利用，同时解决环境问题。总之，本研究的目的是为有效管理海产品副产品和废弃物提供支持，从而生产出增值产品。

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来源期刊

Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry

CiteScore

6.40

自引率

5.80%

发文量

671

审稿时长

27 days

期刊介绍： Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.