Some Compositional and Microbiological Characteristics of Dried Mangoes Consumed in Chad

IF 0.6 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Food and Nutrition Research Pub Date : 2024-04-08 DOI:10.12691/jfnr-12-1-2

Al-lamadine Mahamat, Abdoullahi Hissein Ousman, Brahim Adoum Ahmat, François Tapsoba, Boureima Kgambega, Mbaigolmem Beral Valery, Bakaranga Via Issakou, A. Tidjani

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乍得食用的芒果干的一些成分和微生物特征

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来源期刊

Journal of Food and Nutrition Research 农林科学-食品科技

CiteScore

1.60

自引率

9.10%

发文量

审稿时长

1 months

期刊介绍： Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.