Haixia Li, Xiaolan Chen, Guangjie Zhang, Li Du, Yuxin Lu, Xiaochen Cheng, Shuchen Liu, Min Li, Qinglin Zhang, Fengjun Xiao
{"title":"The Seed Extract of Orychophragmus Violaceus Protects Against Radiation-induced Intestinal Injury","authors":"Haixia Li, Xiaolan Chen, Guangjie Zhang, Li Du, Yuxin Lu, Xiaochen Cheng, Shuchen Liu, Min Li, Qinglin Zhang, Fengjun Xiao","doi":"10.12691/jfnr-12-4-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":null,"pages":null},"PeriodicalIF":0.6000,"publicationDate":"2024-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food and Nutrition Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.12691/jfnr-12-4-5","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
期刊介绍:
Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.