Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review

IF 5.3 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Reviews International Pub Date : 2024-04-23 DOI:10.1080/87559129.2024.2341725

Manuel Salgado-Ramos, J. Castagnini, Basharat N. Dar, Seyed Mohammad Taghi Gharibzahedi, Y. Phimolsiripol, S. Rimac-Brnčić, P. V. Martínez-Culebras, Zeynep Altintas, Francisco J. Barba

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可食用昆虫作为可持续和营养丰富的食物来源：探索未来食品实践的创新与进步--全面综述

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来源期刊

Food Reviews International 工程技术-食品科技

CiteScore

11.50

自引率

1.70%

发文量

127

审稿时长

>24 weeks

期刊介绍： Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: •food scientists and technologists •food and cereal chemists •chemical engineers •agriculturists •microbiologists •toxicologists •nutritionists