{"title":"Reconciling trade-offs in pig farming requires a change in mitigation approach","authors":"","doi":"10.1038/s43016-024-00922-1","DOIUrl":null,"url":null,"abstract":"We found trade-offs among the environmental and animal welfare impacts of pig farms — those that had low greenhouse gas emissions typically had low land use but poor animal welfare and high antimicrobial use. Some farms performed well in all four impacts, but these farms were not consistently associated with any particular farm or label type.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":23.6000,"publicationDate":"2024-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-00922-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
We found trade-offs among the environmental and animal welfare impacts of pig farms — those that had low greenhouse gas emissions typically had low land use but poor animal welfare and high antimicrobial use. Some farms performed well in all four impacts, but these farms were not consistently associated with any particular farm or label type.