{"title":"Einfluss von Inflation und Ukraine-Krieg auf die bekundete Mehrzahlungsbereitschaft für Lebensmittel mit höheren Tier- und Umweltschutzstandards","authors":"Jörg Luy, Jeanette Klink-Lehmann, Johannes Simons","doi":"10.1007/s00003-024-01492-x","DOIUrl":null,"url":null,"abstract":"<p>During a 2-year longitudinal study, which was nearly representative of the German population, considerable fluctuations were observed in the stated willingness to pay more for food produced with higher animal welfare and environmental protection standards. After the start of the Ukraine war in February 2022 and the roughly simultaneous rise in inflation, the expressed willingness to pay more for animal welfare and drinking water protection dropped significantly for a while, but largely recovered by spring 2023. This was accompanied by a significant temporary decline of the influence of the farming type on the taste of milk and dairy products. The results shed some light on the mechanisms responsible for the attitude-behaviour gap between stated and actual willingness to pay more food produced with higher animal welfare and environmental protection standards.</p>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":null,"pages":null},"PeriodicalIF":1.4000,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Consumer Protection and Food Safety","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s00003-024-01492-x","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
During a 2-year longitudinal study, which was nearly representative of the German population, considerable fluctuations were observed in the stated willingness to pay more for food produced with higher animal welfare and environmental protection standards. After the start of the Ukraine war in February 2022 and the roughly simultaneous rise in inflation, the expressed willingness to pay more for animal welfare and drinking water protection dropped significantly for a while, but largely recovered by spring 2023. This was accompanied by a significant temporary decline of the influence of the farming type on the taste of milk and dairy products. The results shed some light on the mechanisms responsible for the attitude-behaviour gap between stated and actual willingness to pay more food produced with higher animal welfare and environmental protection standards.
期刊介绍：
The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.
All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.
Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:
· Factors influencing Food and Feed Safety
· Factors influencing Consumer Health Protection
· Factors influencing Consumer Behavior
· Exposure science related to Risk Assessment and Risk Management
· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering
· Analytical methods and method validation related to food control and food processing.
The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
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