Social Acceptance Scale—development of an instrument for the differentiated measurement of social acceptance in agricultural livestock farming

IF 1.4 3区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Nadine R. Gier-Reinartz, Regina Harms
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Abstract

This paper presents the development and validation of the Social Acceptance Scale (SAS), an instrument designed to measure social acceptance, particularly in transformative sectors like agricultural livestock farming. Recognizing the need for a nuanced acceptance scale, various facets of acceptance across a three-level continuum were delineated, spanning from opposition to commitment, encompassing eight distinct items. The SAS's creation and validation process included the conceptual and empirical testing of four validity types: content validity, face validity, construct validity, and criterion validity. Content and face validity involved construct definition, item generation, iterative review, and pilot testing to ensure theoretical soundness. Empirical testing encompassed construct validity through statistical validation and assessments of factorial and convergent validity. Furthermore, criterion validity was explored by examining associations with related constructs, enhancing the SAS's external applicability. In conclusion, this paper introduces the SAS as a tool to measure social acceptance within transformative sectors. It underscores the necessity for a comprehensive acceptance scale, offering a detailed account of its development and validation. The discussion section acknowledges limitations and outlines potential directions for future research in this domain.

Abstract Image

社会接受度量表--开发一种用于区别测量农业畜牧业社会接受度的工具
本文介绍了社会接受度量表(SAS)的开发和验证情况,该量表旨在衡量社会接受度,尤其是在农业畜牧业等变革性行业。由于认识到需要一个细致入微的接受量表,因此划定了从反对到承诺的三级连续统一体中接受的各个方面,包括八个不同的项目。SAS 的创建和验证过程包括对四种效度类型的概念和经验测试:内容效度、表面效度、结构效度和标准效度。内容效度和表面效度包括结构定义、项目生成、反复审查和试点测试,以确保理论的合理性。实证测试包括通过统计验证和评估因子效度和聚合效度来确定构架效度。此外,还通过考察与相关建构的关联来探索标准效度,从而增强 SAS 的外部适用性。总之,本文介绍了 SAS,将其作为衡量转型部门社会接受度的一种工具。它强调了制定全面接受度量表的必要性,并详细介绍了其开发和验证过程。讨论部分承认了其局限性,并概述了该领域未来研究的潜在方向。
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来源期刊
CiteScore
3.70
自引率
4.20%
发文量
46
审稿时长
>12 weeks
期刊介绍: The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering. All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection. Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to: · Factors influencing Food and Feed Safety · Factors influencing Consumer Health Protection · Factors influencing Consumer Behavior · Exposure science related to Risk Assessment and Risk Management · Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering · Analytical methods and method validation related to food control and food processing. The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
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