Food security and poverty reduction effects of agricultural technologies adoption − a multinomial endogenous switching regression application in rural Zimbabwe

IF 6.8 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Akuffo Amankwah , Tendai Gwatidzo
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引用次数: 0

Abstract

Using nationally representative household survey data and the multinomial endogenous switching regression (MESR) procedure, this study examines the productivity, food security, and poverty reduction effects of adopting improved seed and inorganic fertilizer in rural Zimbabwe. The results show that the joint adoption of improved seed and inorganic fertilizer is facilitated by household ownership of farm mechanization, years of education of the household heads, presence of a wage worker in the household, access to irrigation facilities, and government extension services. The MESR results show that the adoption of improved seed and inorganic fertilizer, as well as their joint usage, have productivity and welfare-enhancing effects on farming households in rural Zimbabwe. More importantly, we find that while the technologies appear to impact food consumption negatively, households using the technologies jointly in production are more food secure and eat more diverse foods. This implies government efforts to promote the joint adoption of the two technologies in rural Zimbabwe are encouraged.

采用农业技术对粮食安全和减贫的影响--津巴布韦农村的多项式内生转换回归应用
本研究利用具有全国代表性的家庭调查数据和多项式内生转换回归(MESR)程序,研究了津巴布韦农村地区采用改良种子和无机肥料对生产力、粮食安全和减贫的影响。研究结果表明,家庭拥有农业机械化、户主受教育年限、家庭中有雇佣工人、使用灌溉设施和政府推广服务等因素都会促进改良种子和无机肥料的联合使用。MESR 结果表明,采用改良种子和无机肥料以及联合使用这两种肥料对津巴布韦农村地区的农户具有提高生产率和福利的作用。更重要的是,我们发现虽然这些技术似乎会对粮食消费产生负面影响,但在生产中联合使用这些技术的家庭粮食更有保障,吃的食物也更多样化。这意味着政府应努力促进在津巴布韦农村地区联合采用这两种技术。
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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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