Effect of input subsidies and extension services: Evidence from rice productivity in Bangladesh

IF 6.8 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Jaweriah Hazrana , Ashok K. Mishra
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引用次数: 0

Abstract

This study examines the effect of agricultural input subsidy cards and extension services on Bangladesh’s rice productivity, using plot level panel data from three waves (2011–2019) of the Bangladesh Integrated Household Survey. To control for endogeneity of the two programs, instrumental variable and control function approaches are used. Findings reveal that access to input subsidy cards and extension services raise productivity in rice-planted plots by nearly 20% and 22%, respectively. Further, the channels and type of advisory services matter. Finally, access to input subsidy cards and extension services is more beneficial in areas prone to droughts and excessive rainfall. These findings underscore the value of complementary investments in robust extension systems, especially in vulnerable regions, to optimize the performance of input subsidy programs. Expanded extension services coupled with input subsidies can be an effective policy mix to raise productivity, strengthen climate resilience, and promote inclusive agricultural growth in Bangladesh.

投入补贴和推广服务的效果:孟加拉国水稻生产率的证据
本研究利用孟加拉国综合住户调查三次波次(2011-2019 年)的小区级面板数据,考察了农业投入补贴卡和推广服务对孟加拉国水稻生产率的影响。为控制这两个项目的内生性,采用了工具变量法和控制函数法。研究结果表明,获得投入补贴卡和推广服务可使水稻种植地块的生产率分别提高近 20% 和 22%。此外,咨询服务的渠道和类型也很重要。最后,在干旱和降雨量过多的地区,获得投入品补贴卡和推广服务的益处更大。这些发现强调了对强大的推广系统进行补充投资的价值,尤其是在脆弱地区,以优化投入品补贴计划的绩效。扩大推广服务与投入补贴相结合,可以成为孟加拉国提高生产率、加强气候适应能力和促进包容性农业增长的有效政策组合。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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