Geroprotection from ergothioneine treatment in Drosophila melanogaster by improving intestinal barrier and activation of intestinal autophagy

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Hongyu Pan , Qianwang Zheng , Yuan Zou , Guozhao Luo , Mingzhen Tu , Na Wang , Jingru Zhong , Liqiong Guo , Junfang Lin
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引用次数: 0

Abstract

Ergothioneine is a natural amino acid with powerful antioxidant activity. Previous studies have demonstrated that ergothioneine can increase the lifespan of Drosophila melanogaster and Caenorhabditis elegans, and enhance telomerase activity. In present study, the metagenomics sequencing and quantitative real-time polymerase chain reaction analysis were employed to characterize the composition and diversity of gut microbiome in aging flies. And the alterations in the gut barrier, gut morphology, and other gut physiological indicators of aging flies were evaluated. Here, the results showed that ergothioneine induced little variations in gut microbiota composition in flies at mid-life, and significant alterations in the gut microbiota populations were only observed in flies at late-life. And ergothioneine attenuated age-related gut injuries, including decreasing reactive oxygen species levels in intestinal enterocytes, reduction of intestinal cells death, and preservation of gut integrity in aging flies. Ergothioneine also improved the gut morphology by preserving the structure and shape of cell organelles and inducing the intestinal autophagy. And activation of intestinal autophagy also contributed to the longevity effect mediated by ergothioneine in an unidentified mechanism.
通过改善肠道屏障和激活肠道自噬来保护黑腹果蝇免受麦角硫因治疗的影响
麦角硫因是一种天然氨基酸,具有强大的抗氧化活性。先前的研究表明麦角硫因可以延长黑胃果蝇和秀丽隐杆线虫的寿命,并提高端粒酶的活性。本研究采用宏基因组测序和实时定量聚合酶链反应分析对衰老果蝇肠道微生物组的组成和多样性进行了表征。并对衰老果蝇肠道屏障、肠道形态及其他肠道生理指标的变化进行了评价。本研究的结果表明,麦角硫因对中年果蝇肠道菌群组成的影响很小,仅在晚年果蝇中观察到肠道菌群的显著变化。麦角硫因减轻了衰老果蝇中与年龄相关的肠道损伤,包括降低肠道肠细胞中的活性氧水平、减少肠道细胞死亡和保持肠道完整性。麦角硫因还通过保持肠道细胞器的结构和形状,诱导肠道自噬来改善肠道形态。肠道自噬的激活也有助于麦角硫因介导的长寿效应,其机制尚不清楚。
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来源期刊
Food Science and Human Wellness
Food Science and Human Wellness Agricultural and Biological Sciences-Food Science
CiteScore
8.30
自引率
5.70%
发文量
80
审稿时长
28 days
期刊介绍: Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
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