Real-time Visualization of Transcribed mRNA via Click Chemistry in a Liposomal Space.

IF 1.6 4区 农林科学 Q3 CHEMISTRY, APPLIED
Seonmin Jeon, Casana Ros, Eunjin Huh, Hyun Kyung Choi, Shin-Gyu Cho, Kwang-Hwan Jung, Kwanwoo Shin
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引用次数: 0

Abstract

We present a CuAAC (Copper-Catalyzed Azide-Alkyne Cycloaddition) reaction protocol designed for the visualization of mRNA. To achieve this, we synthesized stable mRNA molecules incorporating the modified nucleoside analog, EU, a crucial element for fluorophore attachment. Leveraging this modified mRNA, we successfully executed the CuAAC reaction, wherein the pro-fluorophore, coumarin, was conjugated to EU on the mRNA through our meticulously designed CuAAC process. This innovative approach resulted in the emission of fluorescence, enabling both precise quantification and visual observation of mRNA. Furthermore, we demonstrated the feasibility of concurrent mRNA synthesis and visualization by seamlessly integrating the CuAAC reaction mix into the mRNA transcription process. Additionally, our novel methodology opens avenues for prospective real-time monitoring of mRNA transcription within artificial cells. These advancements hold significant promise for expanding our comprehension of fundamental cellular processes and finding applications across diverse biological contexts in the future.

通过脂质体空间中的点击化学实现转录 mRNA 的实时可视化。
我们介绍了一种铜催化叠氮-炔环加成(CuAAC,Copper-Catalyzed Azide-Alkyne Cycloaddition)反应方案,旨在实现 mRNA 的可视化。为此,我们合成了稳定的 mRNA 分子,其中含有修饰的核苷类似物 EU(荧光团附着的关键元素)。利用这种经修饰的 mRNA,我们成功地进行了 CuAAC 反应,通过我们精心设计的 CuAAC 过程,将原荧光团香豆素与 mRNA 上的 EU 连接在一起。这一创新方法产生了荧光,从而实现了对 mRNA 的精确定量和可视化观察。此外,我们通过将 CuAAC 反应混合物无缝集成到 mRNA 转录过程中,证明了同时进行 mRNA 合成和可视化的可行性。此外,我们的新方法还为前瞻性地实时监测人工细胞内的 mRNA 转录开辟了道路。这些进展有望拓展我们对基本细胞过程的理解,并在未来的各种生物环境中找到应用。
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来源期刊
Journal of oleo science
Journal of oleo science CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
CiteScore
3.20
自引率
6.70%
发文量
173
审稿时长
3 months
期刊介绍: The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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