Oil and Organic Liquids Incorporation into Fresh Geopolymer Pastes Using Suitable Quaternary Ammonium Surfactants.

IF 1.6 4区 农林科学 Q3 CHEMISTRY, APPLIED
Christel Pierlot, Yann Boland, Hanyu Hu, Charles Reeb, Jordan Bassetti, David Lambertin
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Abstract

The direct incorporation of low viscosity organic liquids (OL) such as dodecane and tributylphosphate (TBP) into fresh geopolymers (GP) is difficult and generally leads to variable amounts of un-incorporated OL remaining outside the hardened geopolymer. Experimentally, it is observed that a regular torque increase during OL incorporation corresponds to a suitable dispersion of the OL in the form of fine micrometric droplets. This can be obtained for TBP and dodecane by adding a small quantity of quaternary ammoniums salts (QAs) such as cetyltrimethylammonium bromide (CTAB). Shorter alkyl chains QAs, such as hexamethyltrimethylammonium (HMTA) can also be used but with a reduced efficiency. The positive impact of CTAB is then confirmed by the Washburn capillary rise method, showing that the interactions between TBP and CTAB-modified metakaolin are weaker compared to untreated powder. Finally, it is observed that the incorporation of TBP into geopolymer slurries is much easier than the incorporation of dodecane. The low interfacial tension measured between TBP and the activating solution (around 8 mN·m -1 ), contrasting with dodecane (29 mN·m -1 ), explains that the dispersion of TBP droplets in fresh metakaolin suspensions is more efficient.

使用合适的季铵盐表面活性剂将油和有机液体掺入新鲜的土工聚合物浆料。
将十二烷和磷酸三丁酯(TBP)等低粘度有机液体(OL)直接加入新鲜的土工聚合物(GP)很困难,通常会导致硬化的土工聚合物外残留不同数量的未加入 OL。根据实验观察,在 OL 加入过程中,如果扭矩有规律地增加,则 OL 会以微米级的细小液滴形式适当分散。在 TBP 和十二烷中加入少量的季铵盐(QAs),如十六烷基三甲基溴化铵(CTAB),就可以获得这种效果。也可使用较短烷基链的 QAs,如六甲基三甲基铵 (HMTA),但效率会降低。然后用 Washburn 毛细管上升法证实了 CTAB 的积极影响,表明 TBP 与 CTAB 改性偏高岭土之间的相互作用比未经处理的粉末弱。最后,还观察到 TBP 比十二烷更容易加入土工聚合物浆料中。与十二烷(29 mN-m -1 )相比,TBP 与活化溶液之间测得的界面张力较低(约为 8 mN-m -1 ),这说明 TBP 液滴在新鲜偏高岭土悬浮液中的分散更有效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of oleo science
Journal of oleo science CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
CiteScore
3.20
自引率
6.70%
发文量
173
审稿时长
3 months
期刊介绍: The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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