Implementation of a Quorum-Sensing System for Highly Efficient Biosynthesis of Lacto-N-neotetraose in Engineered Escherichia coli MG1655

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Mengting Tao, Longhao Yang, Chunhua Zhao, Mingli Zhao, Wenli Zhang, Yingying Zhu* and Wanmeng Mu, 
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Abstract

Lacto-N-neotetraose (LNnT), a prominent neutral human milk oligosaccharide (HMO), serves as a pivotal structural element in complex HMO biosynthesis. Given its promising health effects for infants, the biosynthesis of LNnT is garnering greater interest. Using a previously engineered strain as a chassis, a highly effective LNnT producer was constructed. First, LNnT synthesis in Escherichia coli MG1655 was achieved by introducing β1,3-N-acetylglucosaminyltransferase LgtA and β1,4-galactosyltransferase CpsIaJ, coupled with the optimization of enzyme expression levels using various promoters. Subsequently, ugd underwent disruption, and the galE gene was enhanced by replacing its promoter with PJ23119 or Ptac. Then, a lux-type quorum sensing (QS) system was applied to achieve varied metabolic regulation. Additionally, systematic optimization of the QS promoters was conducted to further improve the LNnT titer in the shake flask. Finally, the extracellular titer of LNnT was 20.33 g/L, accompanied by a productivity of 0.41 g/L/h.

Abstract Image

Abstract Image

在工程大肠杆菌 MG1655 中实施法定人数感应系统以高效合成 N-新四糖乳糖
Lacto-N-neotetraose (LNnT)是一种重要的中性母乳寡糖(HMO),是复杂 HMO 生物合成中的关键结构元素。鉴于 LNnT 对婴儿健康的良好影响,人们对其生物合成越来越感兴趣。我们以先前改造的菌株为底盘,构建了一种高效的 LNnT 生产者。首先,通过引入 β1,3-N-乙酰葡萄糖氨基转移酶 LgtA 和 β1,4-半乳糖基转移酶 CpsIaJ,并使用各种启动子优化酶的表达水平,在大肠杆菌 MG1655 中实现了 LNnT 的合成。随后,ugd 基因被破坏,galE 基因的启动子被 PJ23119 或 Ptac 取代,从而得到增强。然后,应用勒克斯型法定量感应(QS)系统来实现不同的代谢调节。此外,还对 QS 启动子进行了系统优化,以进一步提高摇瓶中 LNnT 的滴度。最后,细胞外 LNnT 滴度为 20.33 克/升,生产率为 0.41 克/升/小时。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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