Laura Schmitz, Miriam Kemnade, Marcus Mergenthaler
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引用次数: 0
Abstract
Several studies have shown that farmers' perceptions of livestock production are influenced by a variety of factors. This paper examines farmers' perceptions of livestock production and animal welfare based on survey data. It was found that farmers see themselves as having the greatest responsibility for ensuring animal welfare, for which they would like to see a stable political framework and support from society. Furthermore, organic livestock production (except for dairy and suckler cows) got better ratings than conventional livestock production. The aspects perceived as the most important for animal welfare varied according to species and type of farming. This survey design approach indents to serve as a long-term tool for the Federal Ministry of Agriculture, in order to monitor the situation in livestock production.
期刊介绍：
The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.
All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.
Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:
· Factors influencing Food and Feed Safety
· Factors influencing Consumer Health Protection
· Factors influencing Consumer Behavior
· Exposure science related to Risk Assessment and Risk Management
· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering
· Analytical methods and method validation related to food control and food processing.
The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
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