Impact of parity number, milk production and somatic cell count on the reproduction of Holstein cows.

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Bianca Letícia Barbosa, Victor Breno Pedrosa, Luciana da Silva Leal Karolewski, Caio César de Godoi, Adriana de Souza Martin
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引用次数: 0

Abstract

This research communication describes the reproductive and productive parameters and somatic cell count (SCC) of primiparous and multiparous cows from specialized dairy Holstein herds in South region of Brazil, and correlates these parameters using test-day records. A total of 24 011 records of animals from 75 producers obtained between 2017 and 2018 were used. The variables analyzed included milk production, SCC, milk fat, protein and urea nitrogen contents and reproductive characteristics (number of services per conception, service period and percentage of pregnant cows). Data were analyzed using multivariate logistic regression and the statistical differentiation between the classes of SCC and milk production. Milk production, SCC, number of services per conception and service period were all higher in multiparous cows. The percentage of pregnant cows was higher when the SCC was less than 200 000 cells/ml and was higher in primiparous cows. There was no adverse effect of milk production on reproductive parameters in high producing cows (>40 kg milk/d), however, the percentage of pregnant cows with this production level was significantly higher in multiparous cows. In conclusion, the milk production level need not affect the reproduction of specialized dairy cows if the animals are kept under adequate environmental conditions.

奇数、产奶量和体细胞数对荷斯坦奶牛繁殖的影响。
本研究通讯描述了巴西南部地区专业荷斯坦奶牛牧场初产和多产奶牛的繁殖和生产参数以及体细胞数(SCC),并利用测试日记录对这些参数进行了关联分析。该研究使用了 2017 年至 2018 年期间获得的 75 个生产商的 24 011 份动物记录。分析的变量包括产奶量、SCC、乳脂、蛋白质和尿素氮含量以及繁殖特征(每次受孕的服务次数、服务期和怀孕奶牛的百分比)。数据分析采用多元逻辑回归法,并对 SCC 和产奶量的等级进行统计区分。多胎奶牛的产奶量、SCC、每次受孕的服务次数和服务期均较高。当 SCC 小于 200 000 cells/ml 时,初产牛的妊娠率较高。高产奶牛(产奶量大于 40 千克/天)的产奶量对繁殖参数没有不利影响,但多产奶牛在此产奶量水平下的妊娠比例明显较高。总之,如果奶牛饲养在适当的环境条件下,产奶量不一定会影响专业奶牛的繁殖。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Dairy Research
Journal of Dairy Research 农林科学-奶制品与动物科学
CiteScore
3.80
自引率
4.80%
发文量
117
审稿时长
12-24 weeks
期刊介绍: The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.
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