Anti-Diabetic Potentials of Lactobacillus Strains by Modulating Gut Microbiota Structure and β-Cells Regeneration in the Pancreatic Islets of Alloxan-Induced Diabetic Rats.

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Probiotics and Antimicrobial Proteins Pub Date : 2025-06-01 Epub Date: 2024-02-08 DOI:10.1007/s12602-024-10221-7
Manoj Kumar, Tharmar Muthurayar, Sukumaran Karthika, Santhalingam Gayathri, Perumal Varalakshmi, Balasubramaniem Ashokkumar
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Abstract

Diabetes mellitus, a most common endocrine disorder of glucose metabolism, has become a global epidemic and poses a serious public health threat with an increased socio-economic burden. Escalating incidence of diabetes is correlated with changes in lifestyle and food habits that cause gut microbiome dysbiosis and β-cells damage, which can be addressed with dietary interventions containing probiotics. Hence, the search for probiotics of human origin with anti-diabetic, anti-AGE, and anti-ACE potentials has gained renewed interest for the effective management of diabetes and its associated complications. The present study used an alloxan (AXN)-induced diabetic rat model to investigate the effects of potential probiotic Lacticaseibacillus casei MKU1, Lactiplantibacillus pentosus MKU3, and Lactiplantibacillus plantarum MKU7 administration individually on physiochemical parameters related to diabetic pathogenesis. Experimental animals were randomly allotted into six groups viz. NCG (control), DCG (AXN), DGM (metformin), DGP1 (MKU1), DGP2 (MKU3), and DGP3 (MKU7), and biochemical data like serum glucose, insulin, AngII, ACE, HbA1c, and TNF-α levels were measured until 90 days. Our results suggest that oral administration with MKU1, MKU3, or MKU7 significantly improved serum insulin levels, glycemic control, glucose tolerance, and body weight. Additionally, β-cell mass was increased by preserving islet integrity in Lactobacillus-treated diabetic rats, whereas TNF-α (~40%), AngII (~30%), and ACE levels (~50%) were strongly inhibited and enhanced sIgA production (5.8 folds) abundantly. Furthermore, Lactobacillus administration positively influenced the gut microbiome with a significant increase in the abundance of Lactobacillus species and the beneficial Bacteroides uniformis and Bacteroides fragilis, while decreased the pathogenic Proteus vulgaris and Parabacteroides distasonis. Among the probiotic treatment groups, L. pentosus MKU3 performed greatly in almost all parameters, indicating its potential use for alleviating diabetes-associated complications.

Abstract Image

乳酸杆菌菌株通过调节阿脲诱导糖尿病大鼠胰岛的肠道微生物群结构和 β 细胞再生抗糖尿病的潜力
糖尿病是一种最常见的糖代谢内分泌紊乱疾病,已成为一种全球性流行病,对公共健康构成严重威胁,并加重了社会经济负担。糖尿病发病率的上升与生活方式和饮食习惯的改变有关,而生活方式和饮食习惯的改变会导致肠道微生物组菌群失调和β细胞损伤,而含有益生菌的饮食干预措施可以解决这一问题。因此,为有效控制糖尿病及其相关并发症,寻找具有抗糖尿病、抗衰老和抗ACE潜力的人类益生菌再次引起了人们的兴趣。本研究采用阿洛糖(AXN)诱导的糖尿病大鼠模型,研究潜在益生菌乳酸杆菌 MKU1、五联乳杆菌 MKU3 和植物乳杆菌 MKU7 分别对糖尿病发病机制相关理化指标的影响。实验动物被随机分为六组,即 NCG 组(对照组)、DCG 组(AXN 组)、DGM 组(二甲双胍组)、DGP1 组(MKU1 组)、DGP2 组(MKU3 组)和 DGP3 组(MKU7 组),并测量血清葡萄糖、胰岛素、AngII、ACE、HbA1c 和 TNF-α 水平等生化数据,直至 90 天。我们的研究结果表明,口服 MKU1、MKU3 或 MKU7 能显著改善血清胰岛素水平、血糖控制、糖耐量和体重。此外,乳酸菌处理的糖尿病大鼠通过保持胰岛完整性增加了β细胞质量,而 TNF-α (约 40%)、AngII (约 30%) 和 ACE 水平 (约 50%) 受到强烈抑制,并大量增加了 sIgA 的产生(5.8 倍)。此外,乳酸杆菌对肠道微生物组有积极影响,乳酸杆菌、有益的均匀乳杆菌和脆弱乳杆菌的丰度显著增加,而致病的普通变形杆菌和副乳杆菌则减少。在益生菌处理组中,戊糖乳杆菌 MKU3 几乎在所有参数上都表现出色,这表明它有可能用于缓解糖尿病相关并发症。
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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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