Simultaneous determination of five carbapenems, highly polar antibiotics, in milk by LC-MS/MS.

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED
Yumi Ohba, Hiroshi Hayashi, Maki Kanda, Chieko Nagano, Souichi Yoshikawa, Takayuki Nakajima, Yoko Matsushima, Hiroshi Koike, Momoka Hayashi, Tomoko Yokoyama, Takeo Sasamoto
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引用次数: 0

Abstract

The simultaneous determination of five carbapenems (biapenem, doripenem, ertapenem, imipenem, and meropenem) in raw and pasteurised bovine milk samples using LC-MS/MS was achieved and validated. Chromatographic separation was conducted on an InertSustain® AQ-C18 column using 0.1% formic acid in water and acetonitrile as the mobile phase. Target compounds were extracted using acetonitrile/water (20:80, v/v). After the removal of lipids with acetonitrile-saturated hexane, the dissolved protein was denatured with acetic acid. A portion of the supernatant was passed through an Oasis® PRiME HLB cartridge to remove the matrix. This novel method was validated in accordance with the Japanese validation guidelines and exhibited good trueness, ranging from 86.3% to 96.2%, using matrix-matched calibration curves. The relative standard deviation of repeatability ranged from 1.0% to 6.3%, and that of within-laboratory reproducibility ranged from 1.6% to 7.1%. The limit of quantification was 1.0 µg kg-1 for all analytes. None of the 60 milk samples commercially available in Tokyo contained any analytes. This novel method exhibited high-quality performance and can easily be implemented for the routine monitoring of carbapenems, which are highly polar antibiotics in milk.

利用 LC-MS/MS 同时测定牛奶中的五种碳青霉烯类极性抗生素。
采用 LC-MS/MS 法同时测定了生牛乳和巴氏杀菌牛乳样品中的五种碳青霉烯类药物(比阿培南、多立培南、厄他培南、亚胺培南和美罗培南),并进行了验证。色谱分离采用 InertSustain® AQ-C18 色谱柱,以 0.1% 甲酸水溶液和乙腈为流动相。目标化合物用乙腈/水(20:80,v/v)提取。用饱和乙腈的正己烷去除脂质后,用乙酸使溶解的蛋白质变性。部分上清液通过 Oasis® PRiME HLB 滤芯去除基质。根据日本的验证指南对该新型方法进行了验证,结果表明,使用基质匹配校准曲线,该方法的准确度在 86.3% 至 96.2% 之间。重复性的相对标准偏差为 1.0% 至 6.3%,实验室内重复性的相对标准偏差为 1.6% 至 7.1%。所有分析物的定量限均为 1.0 µg kg-1。在东京市场上销售的 60 份牛奶样品中,没有一份含有任何分析物。该新型方法性能优越,可用于牛奶中极性抗生素碳青霉烯类的常规监测。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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