Enhancing the Enantioselectivity and Catalytic Efficiency of Esterase from Bacillus subtilis for Kinetic Resolution of l-Menthol through Semirational Design

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Jiawei Zhou, Yumin Sang, Zhuang Wang, Jiacheng Feng, Linjiang Zhu* and Xiaolong Chen, 
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Abstract

Enzymatic kinetic resolution is a promising way to produce l-menthol. However, the properties of the reported biocatalysts are still unsatisfactory and far from being ready for industrial application. Herein, a para-nitrobenzylesterase (pnbA) gene from Bacillus subtilis was cloned and expressed to produce l-menthol from d,l-menthyl acetate. The highest enantiomeric excess (ee) value of the product generated by pnbA was only approximately 80%, with a high conversion rate (47.8%) of d,l-menthyl acetate with the help of a cosolvent, indicating high catalytic activity but low enantioselectivity (E = 19.95). To enhance the enantioselectivity and catalytic efficiency of pnbA to d,l-menthyl acetate in an organic solvent-free system, site-directed mutagenesis was performed based on the results of molecular docking. The F314E/F315T mutant showed the best catalytic properties (E = 36.25) for d,l-menthyl acetate, with 92.11% ee and 30.58% conversion of d,l-menthyl acetate. To further improve the properties of pnbA, additional mutants were constructed based on the structure-guided triple-code saturation mutagenesis strategy. Finally, four mutants were screened for the best enantioselectivity (ee > 99%, E > 300) and catalytic efficiency at a high substrate concentration (200 g/L) without a cosolvent. This work provides several generally applicable biocatalysts for the industrial production of l-menthol.

Abstract Image

Abstract Image

通过半合成设计提高枯草芽孢杆菌酯酶的对映体选择性和催化效率,促进 l-薄荷醇的动力学解析
酶促动力学解析是生产 l-薄荷醇的一种很有前景的方法。然而,已报道的生物催化剂的性能仍不尽人意,远未达到工业化应用的程度。本文克隆并表达了枯草芽孢杆菌的对硝基苄酯酶(pnbA)基因,以乙酸 d,l-薄荷酯为原料生产 l-薄荷醇。在共溶剂的帮助下,pnbA 生成产物的最高对映体过量(ee)值仅约为 80%,d,l-薄荷醇乙酸酯的转化率较高(47.8%),这表明其催化活性较高,但对映体选择性较低(E = 19.95)。为了提高 pnbA 在无有机溶剂体系中对 d,l-薄荷醇乙酸酯的对映体选择性和催化效率,研究人员根据分子对接的结果进行了定点诱变。F314E/F315T突变体对d,l-薄荷醇乙酸酯的催化性能最好(E = 36.25),ee为92.11%,d,l-薄荷醇乙酸酯的转化率为30.58%。为了进一步改善 pnbA 的特性,还根据结构引导的三重代码饱和诱变策略构建了其他突变体。最后,对四个突变体进行了筛选,以获得最佳对映体选择性(ee > 99%,E > 300)以及在高底物浓度(200 克/升)、无助溶剂条件下的催化效率。这项工作为工业化生产 l-薄荷醇提供了几种普遍适用的生物催化剂。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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