Genetic aspects of Wood's lactation curve parameters in Jersey crossbred cattle using Bayesian approach.

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Journal of Dairy Research Pub Date : 2023-11-01 Epub Date: 2024-01-12 DOI:10.1017/S0022029923000754
Mokidur Rahman, Hasan Baneh, Indrajit Gayari, Muthupalani Karunakaran, Thiruvothur Venkatesan Raja, Sitangsu Mohan Deb, Ajoy Mandal
{"title":"Genetic aspects of Wood's lactation curve parameters in Jersey crossbred cattle using Bayesian approach.","authors":"Mokidur Rahman, Hasan Baneh, Indrajit Gayari, Muthupalani Karunakaran, Thiruvothur Venkatesan Raja, Sitangsu Mohan Deb, Ajoy Mandal","doi":"10.1017/S0022029923000754","DOIUrl":null,"url":null,"abstract":"<p><p>The study was undertaken to estimate the genetic parameters of lactation curve parameters of Wood's function in Jersey crossbred cattle using the Bayesian approach. Data on 33,906 fortnightly test day milk yields of 1,718 lactation records of Jersey crossbred cows, maintained at the ICAR-National Dairy Research Institute in West Bengal, were collected over a period of 40 years. The lactation curve parameters including '<i>a</i>' (initial milk yield after calving), '<i>b</i>' (ascending slope up to peak yield) and '<i>c</i>' (descending slope after peak yield) and lactation curve traits, peak yield (<i>y</i><sub>max</sub>), time of peak yield (<i>t</i><sub>max</sub>) and persistency of milk yield (<i>P</i>) of individual cow for each lactation were estimated using the incomplete gamma function (Wood's model) by fitting the Gauss-Newton algorithm as an iteration method using PROC NLIN procedure of SAS 9.3. Variance components and genetic parameters of lactation curve parameters/traits were estimated by a repeatability animal model using the Bayesian approach. Estimates of heritabilities were found to be 0.18 ± 0.05, 0.09 ± 0.03 and 0.11 ± 0.04 for parameters '<i>a</i>', '<i>b</i>' and '<i>c</i>', respectively and 0.24 ± 0.05, 0.12 ± 0.04, and 0.15 ± 0.05 for <i>y</i><sub>max</sub>, <i>t</i><sub>max</sub> and P, respectively. Repeatability estimates were 0.31 ± 0.03, 0.21 ± 0.04 and 0.30 ± 0.04 for parameters '<i>a</i>', '<i>b</i>' and '<i>c</i>' respectively and 0.39 ± 0.03, 0.24 ± 0.03 and 0.37 ± 0.03 for <i>y</i><sub>max</sub>, <i>t</i><sub>max</sub> and <i>p</i>, respectively. Genetic correlations among lactation curve parameters/traits ranged from -0.75 to 0.95. Existence of genetic correlations among lactation curve parameters/traits indicated substantial genetic and physiological relationships among lactation curve parameters/traits of Jersey crossbred cattle.</p>","PeriodicalId":15615,"journal":{"name":"Journal of Dairy Research","volume":null,"pages":null},"PeriodicalIF":1.6000,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Dairy Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1017/S0022029923000754","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/1/12 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0

Abstract

The study was undertaken to estimate the genetic parameters of lactation curve parameters of Wood's function in Jersey crossbred cattle using the Bayesian approach. Data on 33,906 fortnightly test day milk yields of 1,718 lactation records of Jersey crossbred cows, maintained at the ICAR-National Dairy Research Institute in West Bengal, were collected over a period of 40 years. The lactation curve parameters including 'a' (initial milk yield after calving), 'b' (ascending slope up to peak yield) and 'c' (descending slope after peak yield) and lactation curve traits, peak yield (ymax), time of peak yield (tmax) and persistency of milk yield (P) of individual cow for each lactation were estimated using the incomplete gamma function (Wood's model) by fitting the Gauss-Newton algorithm as an iteration method using PROC NLIN procedure of SAS 9.3. Variance components and genetic parameters of lactation curve parameters/traits were estimated by a repeatability animal model using the Bayesian approach. Estimates of heritabilities were found to be 0.18 ± 0.05, 0.09 ± 0.03 and 0.11 ± 0.04 for parameters 'a', 'b' and 'c', respectively and 0.24 ± 0.05, 0.12 ± 0.04, and 0.15 ± 0.05 for ymax, tmax and P, respectively. Repeatability estimates were 0.31 ± 0.03, 0.21 ± 0.04 and 0.30 ± 0.04 for parameters 'a', 'b' and 'c' respectively and 0.39 ± 0.03, 0.24 ± 0.03 and 0.37 ± 0.03 for ymax, tmax and p, respectively. Genetic correlations among lactation curve parameters/traits ranged from -0.75 to 0.95. Existence of genetic correlations among lactation curve parameters/traits indicated substantial genetic and physiological relationships among lactation curve parameters/traits of Jersey crossbred cattle.

使用贝叶斯方法研究泽西杂交牛伍德泌乳曲线参数的遗传学方面。
本研究采用贝叶斯方法估算泽西杂交牛泌乳曲线伍德函数参数的遗传参数。该研究收集了位于西孟加拉邦的ICAR-国家乳品研究所保存的泽西杂交牛1,718个泌乳记录中33,906个双周测试日的产奶量数据,这些数据保存了40年。泌乳曲线参数包括 "a"(产犊后的初始产奶量)、"b"(达到峰值产奶量前的上升斜率)和 "c"(峰值产奶量后的下降斜率),以及泌乳曲线性状、峰值产奶量(ymax)、峰值产奶量时间(tmax)和每头奶牛每个泌乳期的持续产奶量(P),这些参数都是使用 SAS 9.3 的 PROC NLIN 程序,通过迭代法拟合高斯-牛顿算法,利用不完全伽马函数(伍德模型)估算的。泌乳曲线参数/性状的方差分量和遗传参数由贝叶斯方法的重复性动物模型估算。结果发现,参数 "a"、"b "和 "c "的遗传力估计值分别为 0.18 ± 0.05、0.09 ± 0.03 和 0.11 ± 0.04,而 ymax、tmax 和 P 的遗传力估计值分别为 0.24 ± 0.05、0.12 ± 0.04 和 0.15 ± 0.05。参数'a'、'b'和'c'的重复性估计值分别为 0.31 ± 0.03、0.21 ± 0.04 和 0.30 ± 0.04,而 ymax、tmax 和 p 的重复性估计值分别为 0.39 ± 0.03、0.24 ± 0.03 和 0.37 ± 0.03。泌乳曲线参数/性状之间的遗传相关介于 -0.75 至 0.95 之间。泌乳曲线参数/性状之间遗传相关性的存在表明,泽西杂交牛的泌乳曲线参数/性状之间存在着实质性的遗传和生理关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Dairy Research
Journal of Dairy Research 农林科学-奶制品与动物科学
CiteScore
3.80
自引率
4.80%
发文量
117
审稿时长
12-24 weeks
期刊介绍: The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信