Sanae Rbaibi Zipak, Karlo Muratoglu, Serkan Kemal Buyukunal
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引用次数: 0
Abstract
Microplastics are small polymeric particles formed after the degradation and environmental erosion of plastic waste. They pose a significant threat to the environment, animal, and human health. For humans, food is an important route for the transmission of microplastics. In this study, the presence of microplastics in raw milk is investigated. Samples from various milk-producing animals were collected in Turkey’s Marmara Region, a prominent industrial and agricultural area (n:588). Rigorous quality control measures were applied to prevent contamination during sampling and analysis. Microplastics were identified, classified, and measured through microscopic analysis, and their surface morphology and chemical composition were assessed using advanced techniques such as Scanning Electron Microscope Energy Dispersive X-Ray Spectroscopy (SEM-EDS) and Attenuated Total Reflection-Fourier-Transform Infrared Spectroscopy (ATR-FTIR). Results reveal that microplastics were present in 89% of the milk samples. They exhibited diverse colours, shapes, and sizes, with fibrous particles (52%) being the most common. ATR-FTIR analysis identified 7 types of microplastics, with ethylene propylene being the most prevalent (77%). This study highlights the potential risk of microplastic contamination in raw milk.
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The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.
All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.
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