Comparison of immunoassay and LC-tandem mass spectrometry analyses of ractopamine in hog oral fluid.

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED
Weilin L Shelver, Amy M McGarvey, Jason E Holthusen, Jennifer M Young, Christopher J Byrd, David J Smith
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Abstract

The accurate detection of ractopamine in food animals is crucial for marketing since some entities require animals or animal carcasses to be free of ractopamine residues. Field-based ractopamine screening tests that are rapid, sensitive, and capable of high-throughput are highly desirable to ensure that inadvertent exposure to ractopamine did not occur in animals marketed as animals that have not been fed ractopamine. An immunochemically based lateral flow assay was used to analyze oral fluids from hogs never exposed to ractopamine and from hogs that were presumed positives and results were confirmed using an enhanced sensitivity LC-MSMS method. We found that an immunochemically based lateral flow system having a working range of 2.5 to 15 ng mL-1 worked well as a screening assay with 1.7% false positive results in freshly collected hog oral fluids. Using ractopamine glucuronide standards and LC-MSMS, we determined that the false positive results were not due to the presence of ractopamine glucuronide metabolites in oral fluids.

生猪口腔液中莱克多巴胺免疫测定与液相色谱-串联质谱分析的比较。
准确检测食用动物体内的莱克多巴胺对销售至关重要,因为有些实体要求动物或动物尸体不含莱克多巴胺残留物。基于现场的莱克多巴胺筛查试验需要快速、灵敏和高通量,以确保作为未喂食莱克多巴胺的动物上市销售时不会无意中接触到莱克多巴胺。我们使用了一种基于免疫化学的侧流检测法来分析从未接触过莱克多巴胺的生猪和推测为阳性的生猪的口腔液,并使用灵敏度更高的 LC-MSMS 方法对结果进行了确认。我们发现,基于免疫化学的横向流动系统的工作范围为 2.5 至 15 纳克毫升/升,在新鲜采集的生猪口腔液中作为筛选检测方法效果良好,假阳性结果仅为 1.7%。利用莱克多巴胺葡萄糖醛酸标准品和 LC-MSMS 方法,我们确定假阳性结果不是由于口腔液中存在莱克多巴胺葡萄糖醛酸代谢物所致。
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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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