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Phenolic-rich lees from Philippine rice wine (tapuy) increases Caenorhabditis elegans lifespan in spite of having low antioxidant activity

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2024-01-02 DOI:10.1186/s43014-023-00181-w
Sean Philippe L. Chua, Lesley Dale Umayat, Paul Mark B. Medina
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菲律宾米酒（tapuy）中富含酚类的酒糟尽管抗氧化活性低，却能延长秀丽隐杆线虫的寿命
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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