Characterization and genomic analysis of a novel E. coli lytic phage with extended lytic activity against S. Enteridis and S. Typhimurium

IF 4 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Production, Processing and Nutrition Pub Date : 2023-11-27 DOI:10.1186/s43014-023-00193-6

Zhaoxin Zhong, Yanyan Wang, Huimin Li, Hui Zhang, Yan Zhou, Ran Wang, Hongduo Bao

引用次数: 0

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一种新型大肠杆菌溶菌噬菌体的特征和基因组分析，该噬菌体对肠球菌和鼠伤寒杆菌具有更强的溶菌活性

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health

CiteScore

6.90

自引率

4.30%

发文量

审稿时长

12 weeks