Allicin inhibits the biological activities of cervical cancer cells by suppressing circEIF4G2

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Mao Yifan, Xu Rui, Li Yuan, Jiang Feiyun
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Abstract

Allicin is a safe herbal extract believed to have antitumor effects, which, however, remain unclear. The aim of the present work was to discuss Allicin antitumor effects on cervical cancer using cell experiments. Using Hela and Siha to our research objectives in our study, first step, difference concentration of Allicin (20, 40, and 80 μM) treated Hela and Siha cell lines, and next step, discuss circEIF4G2 effects in Allicin antitumor effects in Hela and Siha cell lines; the cell proliferation and EdU-positive cell number by CCK-8 and EdU staining; cell apoptosis rate by flow cytometry; invasion cell number by transwell assay; wound healing rate by wound healing assay; and relative mRNA and protein levels using qRT-PCR and WB assay. With Allicin supplement, the cell proliferation and EdU-positive cell number were significantly depressed with cell apoptosis rate significantly increasing; invasion cell number and wound healing rate significantly suppressed with circEIF4G2 mRNA expression significantly down-regulation (p < .05, respectively). However, there was no significant difference among Allicin, si-circEIF4G2, and Allicin+si-circEIF4G2 in cell biological activities including cell proliferation, apoptosis, invasion and migration, and relative gene and protein expression. Allicin depresses biological activities of cervical cancer cells through down-regulating circEIF4G2/HOXA1/AKT/mTOR.

Abstract Image

Abstract Image

大蒜素通过抑制 circEIF4G2 抑制宫颈癌细胞的生物活性
大蒜素是一种安全的草药提取物,据信具有抗肿瘤作用,但目前尚不明确。本研究旨在通过细胞实验探讨大蒜素对宫颈癌的抗肿瘤作用。我们的研究以 Hela 和 Siha 细胞系为研究对象,第一步是用不同浓度的大蒜素(20、40 和 80 μM)处理 Hela 和 Siha 细胞系,下一步是讨论 circEIF4G2 在大蒜素抗肿瘤作用中对 Hela 和 Siha 细胞系的影响;通过CCK-8和EdU染色法检测细胞增殖和EdU阳性细胞数量;通过流式细胞术检测细胞凋亡率;通过transwell试验检测侵袭细胞数量;通过伤口愈合试验检测伤口愈合率;通过qRT-PCR和WB试验检测相对mRNA和蛋白质水平。补充大蒜素后,细胞增殖和EdU阳性细胞数显著减少,细胞凋亡率显著增加;侵袭细胞数和伤口愈合率显著降低,circEIF4G2 mRNA表达显著下调(p分别为0.05)。然而,大蒜素、si-circEIF4G2 和大蒜素+si-circEIF4G2 在细胞生物学活性(包括细胞增殖、凋亡、侵袭和迁移)以及相对基因和蛋白表达方面没有明显差异。大蒜素通过下调circEIF4G2/HOXA1/AKT/mTOR抑制宫颈癌细胞的生物活性。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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