Genome-wide identification, evolutionary analysis of 4CL gene family and expression analysis in banana

IF 1.7 3区农林科学 Q3 CHEMISTRY, APPLIED

Food and Agricultural Immunology Pub Date : 2023-12-30 DOI:10.1080/09540105.2023.2287958

Mengge Wang, Liang Jia, Yanying Liu, Chunyu Zhang, Yukun Chen, Yuling Lin, Yuji Huang, Zhongxiong Lai

引用次数: 0

Abstract

4-coumaric acid coenzyme A ligase (4CL) plays an important role in plant growth, development and resistance. Based on the Musa acuminata (A genome) genome database, we performed genome-wide identif...

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香蕉中 4CL 基因家族的全基因组鉴定、进化分析和表达分析

4-香豆酸辅酶 A 连接酶（4CL）在植物生长、发育和抗性中发挥着重要作用。我们基于Musa acuminata（A基因组）基因组数据库，在全基因组范围内对4CL进行了鉴定。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food and Agricultural Immunology 农林科学-毒理学

CiteScore

5.30

自引率

6.70%

发文量

审稿时长

2 months

期刊介绍： Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed. The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on: -Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer -Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals -Effects of food on the immune system -Studies on allergy and allergic reactions -Investigations into food allergies -Development of allergen-free food systems -Development of novel assay formats -Applications of assay systems to the monitoring of food items in relation to safety and labelling -Food quality issues, e.g. speciation, adulteration and contamination -Comparisons between different analytical techniques The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.

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