W. Wan‐Mohtar, Z. Ilham, Wahyudi David, N. A. Mohd Zaini, S. A. Halim-Lim
{"title":"Editorial: Post-pandemic foods: development, processing, acceptance and quality","authors":"W. Wan‐Mohtar, Z. Ilham, Wahyudi David, N. A. Mohd Zaini, S. A. Halim-Lim","doi":"10.3389/frfst.2023.1336647","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":93753,"journal":{"name":"Frontiers in food science and technology","volume":" 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in food science and technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3389/frfst.2023.1336647","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}