Geographical traceability of soybean: An electronic nose coupled with an effective deep learning method

IF 10.4 1区 农林科学 Q1 CHEMISTRY, APPLIED
Food Chemistry Pub Date : 2024-05-15 Epub Date: 2023-12-14 DOI:10.1016/j.foodchem.2023.138207
Huaxin Sun , Zhijie Hua , Chongbo Yin , Fan Li , Yan Shi
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引用次数: 0

Abstract

The quality of soybeans is correlated with their geographical origin. It is a common phenomenon to replace low-quality soybeans from substandard origins with superior ones. This paper proposes the adaptive convolutional kernel channel attention network (AKCA-Net) combined with an electronic nose (e-nose) to achieve soybean quality traceability. First, the e-nose system is used to collect soybean gas information from different origins. Second, depending on the characteristics of the gas information, we propose the adaptive convolutional kernel channel attention (AKCA) module, which focuses on key gas channel features adaptively. Finally, the AKCA-Net is proposed, which is capable of modeling deep gas channel interdependency efficiently, realizing high-precision recognition of soybean quality. In comparative experiments with other attention mechanisms, AKCA-Net demonstrated superior performance, achieving an accuracy of 98.21%, precision of 98.57%, and recall of 98.60%. In conclusion, the combination of the AKCA-Net and e-nose provides an effective strategy for soybean quality traceability.

大豆的地理可追溯性:电子鼻与有效的深度学习方法相结合
大豆的品质与其产地有关。用优质大豆代替劣质大豆是一种普遍现象。本文提出了结合电子鼻(e-nose)的自适应卷积核通道关注网络(AKCA-Net)实现大豆质量溯源。首先,利用电子鼻系统收集不同产地的大豆气体信息。其次,根据天然气信息的特征,提出了自适应卷积核通道关注(AKCA)模块,该模块自适应地关注天然气通道的关键特征。最后,提出了能够高效建模深层气通道相互依赖关系的AKCA-Net,实现了大豆质量的高精度识别。在与其他注意机制的对比实验中,AKCA-Net表现出了更好的性能,正确率为98.21%,精密度为98.57%,召回率为98.60%。综上所述,AKCA-Net与电子鼻相结合为大豆品质溯源提供了一种有效的策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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