Novel field data for exposure of bystanders and residents towards spray drift during application of plant protection products in orchards

IF 1.4 3区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Katrin Ahrens, Markus Röver, Gabor Molnar, Sabine Martin, Enrico Peter, Jan-Niklas Schäckermann, Sandra Bense, Jens Karl Wegener
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Abstract

Exposure to pesticide spray drift during the application of plant protection products (PPP) in orchards poses potential health risks to bystanders and residents. To address this concern, this study aimed to gather novel field data on exposure to spray drift in orchards. The research was conducted by the Julius Kuehn-Institute (JKI), the Federal Office of Consumer Protection and Food Safety (BVL), and the German Federal Institute for Risk Assessment (BfR). From 2018 to 2021, the method for conducting the field trials and analysis was implemented. The data from multiple series of performed field trials conducted between 2021 and 2022 allowed for collecting data on potential dermal exposure (PDE), inhalation exposure, and ground sediment. The trials considered various distances from the treatment area and drift-reducing techniques. Adult and child mannequins were used to simulate bystanders’ exposure, and petri dishes were used to measure ground sediment. The results showed that drift reduction settings (75% drift reduction) considerably reduced exposure levels on the mannequins. Furthermore, a strong correlation between PDE values for adults and children located next to each other at the same distance was observed. This finding suggests a possibility to convert exposure results from adult to child mannequins. The study produced realistic exposure data for bystanders and residents next to a treated area. It contributes to a better understanding of exposure risks from PPP application and includes data for different distances and spray drift reducing technique. If taken into account for further development of the current risk assessment models, new risk management options for the safe application of PPP, including buffer strips or application of drift reducing systems, might be available in near future.

Abstract Image

在果园施用植物保护产品期间,旁观者和居民暴露于喷雾漂移的新现场数据
果园植保产品(PPP)应用过程中暴露于农药喷雾漂移对旁观者和居民造成潜在的健康风险。为了解决这一问题,本研究旨在收集果园喷雾漂移暴露的新田间数据。这项研究是由朱利叶斯·库恩研究所(JKI)、联邦消费者保护和食品安全办公室(BVL)和德国联邦风险评估研究所(BfR)共同进行的。从2018年到2021年,实施了现场试验和分析方法。来自2021年至2022年期间进行的多个系列现场试验的数据允许收集有关潜在皮肤暴露(PDE),吸入暴露和地面沉积物的数据。试验考虑了与治疗区域的不同距离和减少漂移的技术。成人和儿童人体模型被用来模拟旁观者的暴露,培养皿被用来测量地面沉积物。结果表明,漂移减少设置(75%漂移减少)大大降低了人体模型的暴露水平。此外,观察到在相同距离相邻的成人和儿童的PDE值之间存在很强的相关性。这一发现表明有可能将暴露结果从成人人体模型转化为儿童人体模型。该研究为旁观者和治疗区域附近的居民提供了真实的暴露数据。它有助于更好地了解PPP应用的暴露风险,并包括不同距离的数据和减少喷雾漂移的技术。如果考虑到当前风险评估模型的进一步发展,PPP安全应用的新风险管理选择,包括缓冲带或减少漂移系统的应用,可能在不久的将来可用。
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来源期刊
CiteScore
3.70
自引率
4.20%
发文量
46
审稿时长
>12 weeks
期刊介绍: The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering. All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection. Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to: · Factors influencing Food and Feed Safety · Factors influencing Consumer Health Protection · Factors influencing Consumer Behavior · Exposure science related to Risk Assessment and Risk Management · Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering · Analytical methods and method validation related to food control and food processing. The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
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