Katrin Ahrens, Markus Röver, Gabor Molnar, Sabine Martin, Enrico Peter, Jan-Niklas Schäckermann, Sandra Bense, Jens Karl Wegener
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引用次数: 0
Abstract
Exposure to pesticide spray drift during the application of plant protection products (PPP) in orchards poses potential health risks to bystanders and residents. To address this concern, this study aimed to gather novel field data on exposure to spray drift in orchards. The research was conducted by the Julius Kuehn-Institute (JKI), the Federal Office of Consumer Protection and Food Safety (BVL), and the German Federal Institute for Risk Assessment (BfR). From 2018 to 2021, the method for conducting the field trials and analysis was implemented. The data from multiple series of performed field trials conducted between 2021 and 2022 allowed for collecting data on potential dermal exposure (PDE), inhalation exposure, and ground sediment. The trials considered various distances from the treatment area and drift-reducing techniques. Adult and child mannequins were used to simulate bystanders’ exposure, and petri dishes were used to measure ground sediment. The results showed that drift reduction settings (75% drift reduction) considerably reduced exposure levels on the mannequins. Furthermore, a strong correlation between PDE values for adults and children located next to each other at the same distance was observed. This finding suggests a possibility to convert exposure results from adult to child mannequins. The study produced realistic exposure data for bystanders and residents next to a treated area. It contributes to a better understanding of exposure risks from PPP application and includes data for different distances and spray drift reducing technique. If taken into account for further development of the current risk assessment models, new risk management options for the safe application of PPP, including buffer strips or application of drift reducing systems, might be available in near future.
期刊介绍:
The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.
All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.
Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:
· Factors influencing Food and Feed Safety
· Factors influencing Consumer Health Protection
· Factors influencing Consumer Behavior
· Exposure science related to Risk Assessment and Risk Management
· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering
· Analytical methods and method validation related to food control and food processing.
The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.