Applications of Deep Eutectic Solvents in the Recovery of Bioactive Compounds from Brewer Spent Grains

IF 5.3 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Reviews International Pub Date : 2023-11-15 DOI:10.1080/87559129.2023.2274485

Nujamee Ngasakul, Ali Kozlu, Iveta Klojdová, Suwimol Chockchaisawasdee

引用次数: 0

Abstract

Brewers’ spent grain is known as the main by-product obtained during the initial stage of brewing, accounting for 85% of the overall solid by-product from the process. This material contains valuab...

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深共晶溶剂在啤酒废谷物生物活性化合物回收中的应用

酿造者的废谷物是酿造初期获得的主要副产品，占整个过程中固体副产品的85%。这份材料包含有价值的……

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Reviews International 工程技术-食品科技

CiteScore

11.50

自引率

1.70%

发文量

127

审稿时长

>24 weeks

期刊介绍： Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: •food scientists and technologists •food and cereal chemists •chemical engineers •agriculturists •microbiologists •toxicologists •nutritionists